You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
2 links linguica is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can ...
Nothing beats a hot bowl of soup on a cold winter day... I serve with pumpernickel bread Melt butter in saucepan Add onion, carrot, and cabbage and cook until tender Whisk together milk and flour S...
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 7...
Try bacon-wrapped dates with quince marmalade recipe from the Duck and Waffle. These bacon wrapped dates with quince pasta are a great side dish for Christmas STEP 1 To make the marmalade, put the qu...
This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have use...
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this ...
A recipe for Chicken And Linguica Gumbo made with Linguica sausage, vegetable oil, chicken, salt and freshly ground black pepper, flour Cook the sausage in a large, heavy ungreased skillet over low he...
Recipe for Portuguese-Style Mussels, as seen in the June 2008 issue of 'O, The Oprah Magazine.' In a food processor, blend garlic, onion, paprika, coriander, and fennel. With motor running, dr...
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 321 g 67 % Total Fat 35.8 g 55 % Saturated Fat 22.2 g 110 % Cholesterol 111.4 mg ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
