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 Walnut Stuffed Cabbage Rolls Recipe by food.master | ifood.tv
tongue, ground pork, liver sausage, tomato paste, walnut, thyme, pepper, celery salt, cabbage, eggs, bread crumbs, sour cream
Bind with the lightly beaten egg. Cook the cabbage, whole, in boiling salted water for 30 minutes. Drain, cool slightly and pull the leaves apart. Arrange the leaves in pairs, with the pairs overla...
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