|
|
|
 Stuffed Cabbage Leaves With Cider Recipe by Table.for.two | ifood.tv
liver sausage, mixed herbs, chicken stock, pepper, parsley, apple, onion, cabbage, sausage, salt, bread crumbs, vegetable fat spread, apple cider, flour
Trim the cabbage leaves and cook in boiling salted water for 2 minutes. Drain and cool. In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to tas...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
