 Walnut Stuffed Cabbage Rolls Recipe by food.master | ifood.tv
tongue, ground pork, liver sausage, tomato paste, walnut, thyme, pepper, celery salt, cabbage, eggs, bread crumbs, sour cream
Bind with the lightly beaten egg. Cook the cabbage, whole, in boiling salted water for 30 minutes. Drain, cool slightly and pull the leaves apart. Arrange the leaves in pairs, with the pairs overla...
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| Stuffed Cabbage Leaves With Cider Recipe by Table.for.two | ifood.tv
liver sausage, mixed herbs, chicken stock, pepper, parsley, apple, onion, cabbage, sausage, salt, bread crumbs, vegetable fat spread, apple cider, flour
Trim the cabbage leaves and cook in boiling salted water for 2 minutes. Drain and cool. In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to tas...
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