Gourmet Hamburgers Recipe by Meat.Bible | ifood.tv liver sausage,    pork liver sausage,    ground beef,    onion soup mix,    eggs,    tomato ketchup/catsup,    bread crumbs Blend liver sausage and egg.   Add remaining ingredients; mix till blended.   Shape mixture into 4 patties about 1/2 inch thick.   Broil over medium coals 5 minutes.   Turn and broil 5 minutes longer.   Re...

Tasty Braunschweiger Spread Recipe by Cool.Cook | ifood.tv liver sausage,    pork liver sausage,    garlic salt,    pickles,    pecan,    peanut,    worcestershire sauce,    cream cheese In mixing bowl, combine all ingredients except peanuts; blend thoroughly   For easier handling, refrigerate mixture about 15 minutes.   Shape mixture into ball; roll in nuts to coat well.   Refrigerate u...

Cold Meat Tray Recipe by Cool.Cook | ifood.tv liver sausage,    pork liver sausage,    pate and meat pastes,    salami,    baloney,    corned beef,    cured pork,    ham,    veal,    beef,    meat Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices).   Or, form cornucopia shapes and fill with potato salad or cottage cheese   Garnishes of parsley r...

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