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 Victorian Rolls Recipe by food.master | ifood.tv
liver sausage, dill pickle, tomato paste, parsley, anchovy, eggs
Cut the rolls in half and take out the soft centers. Spread with liver sausage. Chop the pickle and hard-cooked eggs and mix with the parsley, anchovy paste and tomato paste. Spoon into each half r...
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| Quick Veal Rolls Recipe by food.master | ifood.tv
liver sausage, dill pickle, pickled onion, walnut, parsley, raisin, veal, port
Mix the liver sausage with the parsley, chopped onions, walnuts, raisins and chopped pickles. Mix in the port. Divide the mixture between the slices of veal, form into rolls and secure with a toothp...
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Sausage and Orange Salad Recipe by food.master | ifood.tv
liver sausage, dill pickle, salad, parsley, orange, lemon, lettuce, ham, sausage, mayonnaise
Arrange the lettuce leaves on a serving platter. Cut the oranges across one end so that a flat base is formed, then slice one-third from the other end. Scoop out the flesh, chop roughly and mix with...
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| Liver Sausage Salad Recipe by food.master | ifood.tv
liver sausage, dill pickle, red pepper, garlic salt, oil, white peppercorn, peas, onion, celery, white wine vinegar, salt, sugar
Cut the liver sausage into slices. Seed and slice the pepper and cut the pickles into strips. Chop the celery; peel and slice the onions. Mix together the sliced sausage, pepper, pickles, celery, p...
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