Pork En Croute Recipe by food.master | ifood.tv pork loin, liver sausage, puff pastry, oil, white peppercorn, parsley, mushrooms, tomato, eggs, salt, icing Thaw the pastry and roll out thinly to a rectangle. Cut off 2 or 3 small strips. Drain and slice the mushrooms. Mix with the liver sausage and spread over the pastry. Sprinkle over the parsley. T...
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