|
|
|
 Walnut Stuffed Cabbage Rolls Recipe by food.master | ifood.tv
tongue, ground pork, liver sausage, tomato paste, walnut, thyme, pepper, celery salt, cabbage, eggs, bread crumbs, sour cream
Bind with the lightly beaten egg. Cook the cabbage, whole, in boiling salted water for 30 minutes. Drain, cool slightly and pull the leaves apart. Arrange the leaves in pairs, with the pairs overla...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
