 Liver Sausage Salad Recipe by food.master | ifood.tv
liver sausage, dill pickle, red pepper, garlic salt, oil, white peppercorn, peas, onion, celery, white wine vinegar, salt, sugar
Cut the liver sausage into slices. Seed and slice the pepper and cut the pickles into strips. Chop the celery; peel and slice the onions. Mix together the sliced sausage, pepper, pickles, celery, p...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
