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 Stuffed Cabbage Leaves With Cider Recipe by Table.for.two | ifood.tv
liver sausage, mixed herbs, chicken stock, pepper, parsley, apple, onion, cabbage, sausage, salt, bread crumbs, vegetable fat spread, apple cider, flour
Trim the cabbage leaves and cook in boiling salted water for 2 minutes. Drain and cool. In a bowl, mix together the liver sausage, sausagemeat, breadcrumbs, parsley, herbs and salt and pepper to tas...
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