 Mock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage, liverwurst, hot sauce, beef consomme, thyme, shallot, garlic, worcestershire sauce, crackers, gelatin, wine, lemon juice, water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...
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