|
|
|
 Liverwurst Pate Cheesecake Recipe, Whats Cooking America
butter, liver sausage, liverwurst, cherry pepper, croutons, onion, mustard, mayonnaise, cream cheese, crackers, gelatin, lemon juice, water
Liverwurst Pate Cheesecake is a quick and easy pate using purchased liver sausage. This is a quick and easy version to making time-consuming regular pate.
Preheat oven to 350 degrees F. In a medium b...
|
|  Pate Cheesecake Recipe - Food.com
butter, liver sausage, cherry pepper, croutons, onion, mustard, cream cheese, gelatin, whipped topping, lemon juice, water
Excellent appetizer!
Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 146 g 85 % Total Fat 16.3 g 25 % Saturated Fat 10.2 g 50 % C...
|
|
|
|
|
| |
| |
Mock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage, liverwurst, hot sauce, beef consomme, thyme, shallot, garlic, worcestershire sauce, crackers, gelatin, wine, lemon juice, water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
