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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 liver sausage
 dill pickle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVictorian Rolls Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    tomato paste,    parsley,    anchovy,    eggs
Cut the rolls in half and take out the soft centers.   Spread with liver sausage.   Chop the pickle and hard-cooked eggs and mix with the parsley, anchovy paste and tomato paste.   Spoon into each half r...


picture of recipeQuick Veal Rolls Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    pickled onion,    walnut,    parsley,    raisin,    veal,    port
Mix the liver sausage with the parsley, chopped onions, walnuts, raisins and chopped pickles.   Mix in the port.   Divide the mixture between the slices of veal, form into rolls and secure with a toothp...


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picture of recipeSausage and Orange Salad Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    salad,    parsley,    orange,    lemon,    lettuce,    ham,    sausage,    mayonnaise
Arrange the lettuce leaves on a serving platter.   Cut the oranges across one end so that a flat base is formed, then slice one-third from the other end.   Scoop out the flesh, chop roughly and mix with...


picture of recipeLiver Sausage Salad Recipe by food.master | ifood.tv
liver sausage,    dill pickle,    red pepper,    garlic salt,    oil,    white peppercorn,    peas,    onion,    celery,    white wine vinegar,    salt,    sugar
Cut the liver sausage into slices.   Seed and slice the pepper and cut the pickles into strips.   Chop the celery; peel and slice the onions.   Mix together the sliced sausage, pepper, pickles, celery, p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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