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 Liverwurst Pate Cheesecake Recipe, Whats Cooking America
butter, liver sausage, liverwurst, cherry pepper, croutons, onion, mustard, mayonnaise, cream cheese, crackers, gelatin, lemon juice, water
Liverwurst Pate Cheesecake is a quick and easy pate using purchased liver sausage. This is a quick and easy version to making time-consuming regular pate.
Preheat oven to 350 degrees F. In a medium b...
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|  Pate Cheesecake Recipe - Food.com
butter, liver sausage, cherry pepper, croutons, onion, mustard, cream cheese, gelatin, whipped topping, lemon juice, water
Excellent appetizer!
Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 146 g 85 % Total Fat 16.3 g 25 % Saturated Fat 10.2 g 50 % C...
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Mock Daube Glace Appetizer (Daube Glace) Recipe - Food.com
liver sausage, liverwurst, hot sauce, beef consomme, thyme, shallot, garlic, worcestershire sauce, crackers, gelatin, wine, lemon juice, water
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditional...
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1290 ratings
