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recipes with madeira (page 10) - FoodFerret

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include: madeiraX  

picture of recipeBosom Caresser (The Webtender)
madeira,    triple sec,    brandy,    ice
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Co...


picture of recipeMontezuma drink recipe - Drinknation.com
egg yolks,    madeira,    white tequila,    ice
The best recipe for a Montezuma alcoholic mixed drink, containing Madeira, White tequila, Eggs and Ice.
Add ingredients to a blender.   Blend until smooth.   Pour into glass.   Nutrition Information   ...


 
 
picture of recipeBrandied Madeira drink recipe - Drinknation.com
lemon,    dry vermouth,    madeira,    brandy
The best recipe for a Brandied Madeira alcoholic mixed drink, containing Brandy, Madeira, Dry vermouth and Lemon.
Stir ingredients in a cocktail shaker with ice. Strain into a cocktail glass and decor...


picture of recipeBaltimore Eggnog (The Webtender)
eggs,    sugar,    madeira,    brandy,    rum,    milk
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Collins glas...

recipes with the same ingredients...
Baltimore Egg Nog Drink Recipe - Cocktail


picture of recipeHot Plum Compote Recipe by admin | ifood.tv
cornstarch,    orange,    plum,    salt,    madeira,    lemon juice
Drain plums, reserving 1 cup syrup.   In a 1 1/2 qt.glass casserole dish mix together plum syrup, wine and cornstarch.   Microwave 2 to 4 minutes or until clear and slightly thick.   Stir every minute du...


picture of recipePort Soused Fruit with Yogurt - Recipe #6648 - Foodgeeks
cloves,    prune,    apricot,    port,    madeira,    yogurt (plain)
Try this recipe for Port Soused Fruit with Yogurt on Foodgeeks.com
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just un...


picture of recipeTurkey Breast Madeira Recipe by Microwave.Lady | ifood.tv
turkey breast,    redcurrant jelly,    madeira,    apple juice
1 Place turkey breast, skin-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with 1/2 of Madeira Glaze.   2 Microwave for 40 minutes on HIGH. Brush with remaining glaze ...


picture of recipeBraised Onion Sauce Recipe | RecipeLand
butter,    onion,    parmesan cheese,    sugar,    madeira
Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.   Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.   Stir...


picture of recipeJolly Jumbuck Recipe | RecipeLand
lamb loin,    mint,    onion,    eggs,    madeira
Jolly Jumbuck recipe. Ready In: 1 hr Makes 4 servings, 23 calories per serving Ingredients: lamb loin, mint leaves, onions, eggs, madeira wine
Trim excess fat from lamb, cut into cubes.   Mince meat wi...


picture of recipeOyster Cocktail Recipe by Chef.at.Home | ifood.tv
hot sauce,    parsley,    celery,    oyster,    salt,    madeira,    lemon juice
1. Open the chilled, clean oysters according to instructions. Remove them from their shells and put them in the refrigerator or on ice to chill thoroughly.   2. To serve, place one fourth of the celery...


picture of recipeBaked Ham With Madeira Sauce Recipe by Magical.Palate | ifood.tv
ham,    mustard,    brown sugar,    madeira
With a sharp knife cut off and discard leathery skin from ham.   Place ham, fat side up, on a rack in a shallow pan; insert meat thermometer into thickest part of meat without touching bone.   Roast, un...


picture of recipeZabaglione Recipe by New.Wife | ifood.tv
egg yolks,    salt,    sugar,    sherry,    madeira,    fortified wine
MAKING   1) In the top part of a double boiler, combine egg yolks, sugar and salt.   2) Use a rotary egg beater or a whisk the mixture until thick and lemon colored.   3) Gradually pour in wine and beat ...


picture of recipeGallatin'S Mushrooms A La Creme George Recipe by Charles.Durand | ifood.tv
butter,    msg,    dry sherry,    mushrooms,    madeira,    sour cream
Saute mushrooms in butter in a small pan 2 minutes.   Add sherry and cook 1 minute.   Add sour cream, monosodium glutamate, and salt and pepper to taste; heat thoroughly (do not boil).   Recipe Summary   ...


picture of recipeRolled Prime Rib Roast With Madeira Sauce Recipe by Microwave.Lady | ifood.tv
beef stock,    pepper,    beef,    salt,    madeira
1. Place roast, fat side down on microwave roasting rack in 2-quart (12x7) glass casserole. Season with salt and pepper.   2. Microwave on HIGH for, 16 minutes. Turn fat side up.   3. Microwave on ROAST...


picture of recipeSturgeon Madeira Recipe by Seafood.Master.Chef | ifood.tv
butter,    dill pickle,    sturgeon,    parsley,    caper,    olive,    madeira
Thaw fish, if frozen.   Cut steaks into equal serving portions.   Arrange fish steaks in microwave-proof baking dish.   Season with Madeira, half the dill pickle, and the parsley.   Dot with butter.   Cove...


picture of recipeMadeira Aspic Recipe by southern.chef | ifood.tv
tarragon vinegar,    gelatin,    madeira,    water
Soften gelatin in cold water in a saucepan.   Cook over medium heat until gelatin dissolves, stir in wine and vinegar.   Let mixture cool slightly.   Recipe Summary   Servings: 2   Nutrition Facts   Serving...


picture of recipeBroiled Oysters Recipe by Southern.Crockpot | ifood.tv
butter,    worcestershire sauce,    steak sauce,    madeira,    lemon juice
Have sauce hot before dressing freshly broiled oysters.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 408 Calories from Fat 321   % Daily Value*   Total Fat 36 g 55.4%   Satura...


picture of recipeTournedos Rossini Recipe by food.master | ifood.tv
liver pate,    garlic salt,    oil,    pepper,    bacon,    salt,    madeira
Rub the pepper into the steaks.   Put 2 bacon slices around each steak and secure with a skewer.   Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side; take out of the p...


picture of recipeEasy Sabayon Recipe by admin | ifood.tv
egg yolks,    lemon,    sugar,    sherry,    madeira,    rum,    cream
MAKING   1) In a saucepan, place the sugar with 4 tablespoons water.   2) Simmer until the sugar has dissolves.   3) Allow the sugar mixture to boil for 2-3 minutes, until syrupy.   4) In a bowl, place th...


picture of recipeHam In Madeira Wine Recipe by Quick.easy.cooking | ifood.tv
peppercorn,    bay leaf,    ham,    madeira
This Ham In Madeira Wine is an irresistible side dish recipe. Enjoy this mouth-watering Ham In Madeira Wine with your loved ones in the coming weekend party!
Soak ham in cold water overnight.   Drain. ...


picture of recipeMarsala Or Madeira Foam Sauce Recipe by chef.jackson | ifood.tv
egg yolks,    sugar,    madeira,    fortified wine,    double cream,    water
A rich and sweet sauce.   Put all the ingredients in the top half of a double boiler and whisk over boiling water until the sauce becomes a thick foam.   Immediately remove from the heat as overcooking ...


picture of recipeBroiled Oysters College Inn Recipe by Canadian.Recipes | ifood.tv
butter,    oyster,    worcestershire sauce,    steak sauce,    sherry,    madeira,    lemon juice
Broiled Oysters College Inn has a beautiful taste. The lemon juice gives the Broiled Oysters College Inn a tangy and bracing taste. Must catch it.
Season the oysters with salt and pepper to taste and ...


picture of recipeYellow Zabaglione Recipe by Western.Chefs | ifood.tv
eggs,    sugar,    yellow food coloring,    sherry,    madeira,    fortified wine
Put the egg yolks and sugar in the top part of a double boiler oyer continuously boiling water (make sure water does not touch the under part of the top of double boiler).   Whip with an egg beater unt...


picture of recipeMadeira Gravy Recipe | RecipeLand
chicken stock,    thyme,    pepper,    madeira
Boil wine, uncovered, in a small saucepan until reduced by about half.   Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.   Let th...


picture of recipePerfect Turkey Gravy Recipe | Martha Stewart
rosemary,    pepper,    turkey,    salt,    stock or broth,    madeira,    flour
Learn how to make the perfect gravy for Thanksgiving using homemade Giblet stock, Madeira wine, and salt and pepper for seasoning.
Instructions Checklist   Step 1   Make giblet stock while turkey is roa...


picture of recipeMushroom Consomme Using Madeira Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
beef stock,    pepper,    parsley,    mushrooms,    salt,    madeira
GETTING READY   1.Boil 1 cup of stock.   2.Drizzle the stock on the dry mushrooms, already kept in s small bowl.   3.Let the mushrooms soak in the stock for 2- 3 hours.   MAKING   4.Strain the soaked mushr...


picture of recipeZabaglione Recipe by Country.Chef | ifood.tv
egg yolks,    sweet sherry,    sugar,    madeira,    fortified wine
Lodge a basin over a saucepan of hot water.   Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency.   Add the wine gradually and stir slowly.   The mixture should be...


picture of recipePortobello Mushrooms Recipe by Food.and.film | ifood.tv
butter,    olive oil,    portobello mushroom,    garlic,    salt,    madeira
MAKING   1) Clean the mushrooms thoroughly.   2) In a saucepan, melt oil and butter over medium high flame.   3) Saute mushrooms and garlic for about 2 minutes until they are cooked and have become tende...


picture of recipeMadeira Mustard Recipe by Barbecue.Master | ifood.tv
oil,    mustard seed,    white vinegar,    salt,    madeira,    brandy
Combine mustard seeds and salt in blender, blend 30 seconds.   Add vinegar, oil, madeira and brandy, blend until thickened.   Spoon into container, cover, stand for 2 days to develop flavor.   Store in c...


picture of recipeLobster Newburg Recipe by Fondue.Chef | ifood.tv
butter,    egg yolks,    heavy cream,    pepper,    lobster,    salt,    madeira
Remove the meat from the tail of the lobster, discard the membrane and cut into even slanting slices.   Arrange in a well buttered chafing dish, season with salt and pepper and heat through, turning on...


picture of recipeChicken Liver Pate With Madeira Recipe by admin | ifood.tv
butter,    chicken liver,    thyme,    sage,    pepper,    onion,    salt,    tomato ketchup/catsup,    madeira
Rinse the chicken livers and pat dry on kitchen paper.   Cut each one into 2 or 3 pieces.   Put in a bowl with the crumbled sage and thyme.   Pour the Madeira over and leave to marinate for 1 hour (optio...


picture of recipeHam Mousse With Chicken Broth Recipe by admin | ifood.tv
heavy cream,    hot sauce,    chicken stock,    onion,    eggs,    ham,    mayonnaise,    gelatin,    madeira,    dubonnet,    lemon juice
This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night.   1.   Put the gelatin, wine, lemon juice, and hot broth ...


picture of recipeMadeira Sauce For Beef And Veal Recipe by foodlover | ifood.tv
butter,    beef stock,    pepper,    shallot,    spring onion,    salt,    madeira,    flour
There hasn't been an occasion when this Madeira Sauce For Beef And Veal recipe didn't receive rave reviews. This Madeira Sauce For Beef And Veal when served will bring happiness in your dining...


picture of recipeHam With Mustard And Madeira Or Sherry Recipe by foodlover | ifood.tv
butter,    tomato paste,    beef stock,    spring onion,    ham,    mustard,    sherry,    madeira,    sour cream,    flour
MAKING   1 In a pan, heat the butter.   2 Put the ham steaks in the pan and saute until lightly colored.   3 Remove the ham from the pan and transfer to a dish.   4 In the same pan, add tomato paste and m...


picture of recipeCabbage-Leaf Rolls Recipe by admin | ifood.tv
butter,    mashed potato,    beef stock,    cornstarch,    thyme,    pepper,    paprika,    carrot,    onion,    tomato,    cabbage,    eggs,    ham,    salt,    noodles,    madeira
Remove core from cabbage; cover with boiling water.   Let stand until leaves are easily detached; remove 16 large leaves.   Cut coarse section from base of each leaf.   Combine ham, carrots, potatoes, sa...


picture of recipeTurkey Tenderloins with Madeira Gravy Recipe | MyRecipes
butter,    oil,    thyme,    pepper,    shallot,    garlic,    turkey,    red wine vinegar,    salt,    sherry,    madeira,    flour
Learn how to make Turkey Tenderloins with Madeira Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 4 ingredients...


picture of recipeFine Veal Steaks - Recipe #9652 - Foodgeeks
butter,    pepper,    parsley,    lemon,    mushrooms,    ham,    veal,    salt,    bread,    madeira,    cream
Try this recipe for Fine Veal Steaks on Foodgeeks.com
Wash and dry meat. Heat the butter and fry the veal on both sides shortly. Add salt and pepper; fry each side on medium heat about 5 minutes more....


picture of recipeChicken Livers With Madeira Sauce Recipe by foodlover | ifood.tv
butter,    chicken liver,    beef stock,    pepper,    paprika,    onion,    salt,    madeira,    whipped cream,    flour
GETTING READY   1 Wash the chicken livers.   2 Dry well and cut them into half.   MAKING   3 In a pan, heat the butter.   4 Add in chopped onion and saute lightly.   5 Add in the chicken livers.   6 Cook on ...


picture of recipeLeg Of Lamb With Madeira Recipe by admin | ifood.tv
lamb leg,    olive oil,    thyme,    pepper,    dried garlic,    mustard,    salt,    madeira
Mix together the garlic powder, thyme, pepper and olive oil.   Brush the leg of lamb with this mixture and put in a long dish.   Cover and microwave on HIGH for 17 minutes.   Insert a meat thermometer in...


picture of recipeCreamed Spinach And Madeira Recipe by admin | ifood.tv
butter,    heavy cream,    pepper,    nutmeg,    mushrooms,    spinach,    salt,    madeira,    water
Cook spinach in water for about 10 minutes, or until soft.   Drain thoroughly; put through finest blade of meat grinder.   Drain again and add 3 tablespoons butter, dash of nutmeg, salt, pepper and heav...





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