Vegan Savoury Sauce Recipe - Food.com maize flour,    cornstarch,    sunflower oil,    button mushroom/champignon,    onion,    salt,    soy milk Needed a vegan savoury sauce to top a lasagne, this isn't white but does taste nice. May need to add extra milk to make it runnier if using with no-cook lasagne sheets as they absorb a lot of flui...

Roti - Gluten Free Recipe - Food.com butter,    maize flour,    amaranth flour,    cornstarch,    salt,    water A simple flat-bread that's great served with a curry dish. This is a gluten-free version of a traditional Indian Roti Serving Size: 1 (22) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Authentic Pan De Bono Recipe - Food.com butter,    maize flour,    cottage cheese,    eggs,    salt,    sugar,    water This is a very popular, rich-flavoured baked product from Colombia and is always made from fermented cassava starch. Serving Size: 1 (656) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Cheesy Corn Fritters Recipe - Food.com maize flour,    olive oil,    sesame seed,    caraway,    tomato,    sweetcorn,    eggs,    cheese,    milk Low fat and low GI Add some ham and tomatoes if you wish. Great for a weekend breakfast. Also good with scrambled or poached eggs. Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % D...

Gluten Free Blackberry and Apple Cake Recipe - Cookitsimply.com egg whites,    maize flour,    buckwheat flour,    gluten free baking powder,    pudding spice,    cinnamon,    blackberry,    apple,    carrot,    salt,    brown sugar,    cranberry juice This gluten free blackberry and apple cake is the perfect dessert for any occasion. Preheat the oven to 180 C (350 F) Gas mark 4   Place the apple, carrot, blackberries and cranberry juice in a non-sti...

Polenta and ricotta cake with dates and pecans recipe - BBC Food butter,    maize flour,    polenta,    ricotta cheese,    pecan,    cinnamon,    date,    baking powder,    demerara,    sugar,    amaretto,    self raising flour,    water Equipment: You will need a 20cm/8in loose-based tin lined with baking parchment. Preheat the oven to 170C/325F/Gas 3.   Place the dates in a small bowl, pour the liqueur over them and leave them to soa...

Peanut Biscuits Recipe by world.food | ifood.tv maize flour,    oil,    peanut,    eggs,    sugar,    water MAKING   1) In a bowl, place together peanuts, sugar and flour, and mix well.   2) Stream in the oil and mix well.   3) Make rounds balls of one inch thick and flatten it a bit by pressing.   4) On a hot ...

Banana Custard Recipe by world.food | ifood.tv maize flour,    banana,    eggs,    jam/preserve,    sugar,    milk MAKING   1) Thinly slice the bananas and arrange in the baking dish.   2) In a saucepan, cook a thin porridge with the flour and milk.   3) Stir in the sugar.   4) Cook slightly and stir in whole egg and ...

Mexican style Tamale Pie Recipe by world.food | ifood.tv maize flour,    chili dried/powder,    pepper,    olive,    raisin,    salt,    vegetable fat spread,    meat GETTING READY   1) Preheat the oven 350 F.   2) Lightly grease the baking dish, and set aside.   MAKING   3) In a saucepan, place together meat, raisins, olives, pepper powder, chilli powder and salt.   4)...

Sarson Ka Saag (Mashed Mustard Leaves with Spices) maize flour,    chili dried/powder,    turmeric,    ginger root,    green chili,    asafoetida,    onion,    garlic,    spinach,    mustard greens,    salt,    sugar,    ghee Clean and wash the sarson, spinach and bathua then chop the leaves finely.   Chop the ginger, garlic cloves, and chillies.   Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...

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