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recipes with mastic (page 1) - FoodFerret
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include: masticX  


picture of recipeHoney Spiced Wine Recipe
white wine
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honey
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pepper
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bay leaf
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mastic
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date
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Honey-infused wines, known as mulsum in the Imperial Roman era, were served as pre-dinner drinks at Roman parties.
Place all but 1⁄2 cup wine in a saucepan and add the honey. Stir and heat just ...


picture of recipeCashew and semolina ma'amoul (Middle Eastern biscuits) recipe - Recipes - delicious.com.au
semolina
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butter
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vegetable oil
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yeast
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mastic
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These cashew-filled biscuits from Michael Rantissi are a Middle Eastern delight. Begin this recipe 1 day ahead.
1.   Place the semolina in a large bowl, add the melted butter and oil, and mix with your...


 
 
picture of recipeTsoureki (Greece) - Cookitsimply.com
strong flour
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eggs
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milk
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water
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butter
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yeast
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mastic
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sesame seed
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Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...


picture of recipeMhalabiyeh (Fragrant Milk Pudding with Cranberries) Recipe - Reem Kassis | Food & Wine
mastic
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This wonderfully milky dessert is topped with pistachios and cranberries. Get the recipe for Mhalabiyeh on Food & Wine.
Instructions Checklist   Step 1   Grind mastic gum pieces and a pinch of sugar...


picture of recipeShamali Cake
semolina
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mastic
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orange
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1. Line the base of a 20cm spring form cake tin with baking parchment.   2. Heat your oven to 190 C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you ...


picture of recipeDate-Filled Shortbread Cookies (Ma'amoul) Recipe | Martha Stewart
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semolina
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mahlab
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There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around the world.
Instructions Checklist   St...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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