Cashew and semolina ma'amoul (Middle Eastern biscuits) recipe - Recipes - delicious.com.au butter, yeast, semolina, icing sugar, oil, cashew, mastic, cinnamon, baking powder, sugar, rose syrup, flour These cashew-filled biscuits from Michael Rantissi are a Middle Eastern delight. Begin this recipe 1 day ahead. 1. Place the semolina in a large bowl, add the melted butter and oil, and mix with your...
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| Shamali Cake semolina, sunflower oil, pistachio, mastic, orange, eggs, baking powder, sugar, yogurt (plain), water 1. Line the base of a 20cm spring form cake tin with baking parchment. 2. Heat your oven to 190 C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you ...
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