 A Very Proper English Custard Recipe - Food.com
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g Servings Per Recip...
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 Crema Catalana Recipe - Food.com
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
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 Two-Step Pound Cake Recipe | MyRecipes
You'll need a heavy-duty stand mixer with a 4-qt. bowl and paddle attachment for this recipe.
Instructions Checklist Step 1 Layer Ingredients and Mix. Preheat oven to 325 . Place flour, sugar, b...
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 Cafe Con Leche Milkshakes Recipe - Food.com
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
Servi...
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 Organic Wheat Pancake Recipe
Melnaie make the organic oat pancake
ingredient 1 cup of organic flour ,1 teaspoon of organic vanilla ex ,3 organic eggs ,1 cup of organic milk and blender in to the bigger bowl and after you cook the...
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 Scrambled Huevos Rancheros Recipe - Food.com
Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.
Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 28...
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 Chop Suey Cookies Recipe
I started not to put this in and I have no idea how it got its name.
Mix all ingredients and press in ungreased 7 x 10 inch pan. Bake in 325 over 15 to 20 minutes. Let cool and cut into squares. Pe...
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 Portuguese Queijadas Recipe - Food.com
A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!
Serving Size: 1 (80) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY...
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 German Spaetzel Recipe | SparkRecipes
Home Made Noodles
Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a comander with large holes set over a large pot of boiling water and press th...
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