You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Let the citrusy smell of lemon waft through your house as you bake this classic cake. 1. Preheat oven to 180 C. Grease base and sides of a 22cm ring mould cake pan and line with baking paper. 2. Co...
A unique and moorish flapjack, a great snack for if you're on the move! Preheat the oven to 200C Line a large tin with greaseproof paper or two small ones (to fit 9 portions) Melt the oil and bu...
Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1 The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...
from saveur - http://www.saveur.com/article/Recipes/Zingermans-Funky-Chunky-Dark-Chocolate-Cookies Serving Size: 1 (74) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 350.1 Cal...
Make this authentic Yorkshire parkin a day or two ahead for a sticky teatime treat that can’t be beaten. Preheat the oven to 180C/350F/Gas 4. Line a 15x20cm/6x8in baking tin with greaseproof pap...
Another great Bobby Flay recipe! There is an extra 50 minutes of inactive prep time...not included in the prep time. The amount of brownies will depend on the size cut. Serving Size: 1 (1569) g Servi...
Praline adds a pleasing crunch to this grown-up version of an old-fashioned pudding. Mix the sultanas and dried apples with five tablespoons of Calvados and leave to soak overnight. For the cake, pre...
The Hairy Bikers make an orange flavoured pastry for their mince pies and fill it with a traditional mincemeat loaded with fruit and spices. For the mincemeat, cut the boiled, cooled lemon in half and...
1) Begin by slicing the figs finely, cutting away the hard stems. Place the sugar, vinegar and chillies into a pan with the figs and warm gently stirring until the sugar dissolves. 2) Now simmer gent...
Wash and dry the apricots then chop very finely. To the melted butter add the water, sugar and lemon juice in a non stick pan. Heat until the sugar has dissolved completely, stirring all the time. ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
