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 Memphis Style Basting Sauce for Ribs Recipe
hot sauce, neem, worcestershire sauce, red wine vinegar, brown sugar, water
Memphis Style Basting Sauce for Ribs recipe. Ready In: 5 min. Makes 5 cups servings, 34 calories per serving Ingredients: brown sugar, memphis dry marinade, red wine vinegar, water, worcestershire sau...
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| Carrot And Cabbage Sabji Recipe by Veggie.Lover | ifood.tv
oil, neem, mustard seed, ginger root, coriander leaf, green chili, cumin, asafoetida, carrot, cabbage, salt
Wash and drain cabbage and carrot thoroughly. Heat oil in a pan and fry cumin seeds. When they stop popping, add asafoetida, neem leaves, ginger and chillies. After a minute add shredded vegetables...
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Cabbage Sabji In Milk Recipe by Veggie.Lover | ifood.tv
cornstarch, cashew, peanut, pepper, neem, coriander leaf, green chili, cumin, coconut, cabbage, salt, sugar, lemon juice, milk, ghee
Shred cabbage coarsely. Wash and drain it. Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water. Combine nuts, cumin seeds, coconut, chillies, coriander leave...
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