You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.4 Calorie...
Make the perfect Sushi Rolls every time!!! Serving Size: 1 (367) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 467.2 Calories from Fat 77 g 17 % Total Fat 8.6 g 13 % Saturate...
These inside-out sushi rolls will turn your taste-buds upside-down. 1. Halve each nori sheet lengthways. Place one half on a bamboo mat (or a sheet of non-stick baking paper), longest side nearest to...
Every step to making the perfect California Roll!!! Serving Size: 1 (814) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 903.6 Calories from Fat 145 g 16 % Total Fat 16.2 g 24 ...
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how...
Every step to making the perfect Philadelphia Rolls!!! Serving Size: 1 (746) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 859.1 Calories from Fat 117 g 14 % Total Fat 13.1 g ...
Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty Serving Size: 1 (19) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: ...
This is made with parsnips instead of rice. Add parsnips, pine nuts, honey, lemon juice, salt, pepper, vinegar to a bowl and mix with hands or fork. Lay nori sheet down and fill with 1/3 of above mixt...
This recipe promises your rib eye will be succulent and tender. 1. Place cutlets on a tray and drizzle with olive oil. Season and coat all over. Cover with plastic wrap and stand at room temperature ...
My take on this popular appetizer. It's easier than it looks. Bring rice and cold water to a boil. Allow to boil for three minutes, reduce heat to a simmer, and cook for another thirty minutes. R...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
