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 My Ty (Mai Tai Cocktail) Recipe - Food.com
The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I ...
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|  Almond-Fennel Cooler Recipe
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
In a collins glass, combine the orgeat, Fennel Syrup, and fresh lemon juice, and stir well. Add ice, ...
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|  Tart Pink Grapefruit Marmalade Recipe - Food.com
A very tasty marmalade that is relatively light on sugar. From Cuisinart. Preparation time does not include overnight chilling .
Serving Size: 1 (1452) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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|  Rosy Dawn (Non-Alcoholic) Recipe - Food.com
Makes me think of a sunrise on a warm beach...a refreshing, tropical mocktail. Would be lovely for a island brunch or dinner party. Sort of a Hawaiian lemonade. (I get my orgeat at our local coffee sh...
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|  Californian Recipe by Mix.It.Up.Bartender | ifood.tv
Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe...
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|  Scorpion Cocktail Recipe | CDKitchen.com
This slushy cocktail has a real kick of booze to it with rum, brandy, and amaretto.
Combine the rum, brandy, orange juice, lemon juice, and orgeat syrup in a shaker with the ice cubes. Shake well. Fil...
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|  Kona Swizzle Recipe | Bon Appetit
Kona Swizzle Recipe
Step 1 Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner o...
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|  Royal Hawaiian Mai Tai Recipe - Food.com
This is the Mai Tai made at the Royal Hawaiian Hotel in Honolulu. Cheers!
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150 Calories from Fat 0 g 0 % Tot...
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