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Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh, light soy sauce, chicken stock, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, cinnamon, coconut milk, shallot, onion, garlic, green beans, salt, fish sauce, palm sugar, brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...
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| Indonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com chicken breast, tomato sauce, brown rice, peanut oil, macadamia nut, turmeric, lemongrass, galangal, coriander leaf, chili pepper, lime, shallot, garlic, fish sauce, palm sugar, brown sugar A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...
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| Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai) Recipe - Thai.Food.com chicken leg, dark soy sauce, light soy sauce, turmeric, ginger root, coriander seed, coriander leaf, red chili, coconut cream, shallot, spring onion, garlic, salt, noodles, stock or broth, palm sugar, water Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is p...
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| Chicken noodle curry (khao soi) | Chicken recipes | SBS Food chicken thigh, shrimp paste, chili dried/powder, oil, curry powder, turmeric, ginger root, coriander, coconut cream, coconut milk, coconut, shallot, spring onion, garlic, soy sauce, noodles, palm sugar, jaggery, water To make the spice paste, using a mortar and pestle or food processor, pound or process all the ingredients except the curry powder until a fine paste forms. Mix in the curry powder and set aside. Pou...
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| Mussels In Coconut Milk Curry : Recipe - GourmetSleuth curry paste, peanut oil, turmeric, lemongrass, kaffir lime leaves, ginger root, basil, coconut milk, garlic, mussel, fish sauce, palm sugar, lime juice Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Heat the oil and saute the curry paste, garlic and ginger fo...
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| Burmese Lemongrass Chicken Curry | Wandercooks chicken, chili dried/powder, oil, turmeric, lemongrass, ginger root, shallot, garlic, tomato, fish sauce, palm sugar, brown sugar, water Burmese Lemongrass Chicken Curry features juicy chicken simmered down with fresh lemongrass and aromatic spices for an easy weeknight curry. Heat the vegetable oil in a large non-stick wok or frying p...
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| pachamama’s squid anticuchos recipe | olivemagazine fried onions, olive oil, turmeric, pepper, ginger root, watercress, coriander, red chili, lime, lemon, squid, fish sauce, palm sugar Anticuchos are meat skewers eaten as a starter or snack in Peru. Peruvian restaurant Pachamama uses squid marinated in turmeric for a contemporary twist. A stylish dinner party starter. STEP 1 Whisk ...
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| Carrot achaar (pickled carrots) recipe - Recipes - delicious.com.au fenugreek/methi, chili dried/powder, grape seed oil, turmeric, mustard seed, ginger root, curry leaf, coriander seed, jalapeno, carrot, garlic, fennel, white wine vinegar, palm sugar Jez Wick and Lauren Evers share their recipe for the perfect pickled side - carrot achaar. 1. For the carrot achaar, place the carrot in a colander and sprinkle with 1⁄2 tsp salt flakes. Set as...
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| Malaysian-style chicken recipe | delicious. magazine chicken thigh, chicken stock, peanut oil, oil, turmeric, star anise, lemongrass, kaffir lime leaves, red chili, cinnamon, dried ginger, coconut milk, lime, onion, garlic, fish sauce, palm sugar, brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...
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| Prawns with eggplant salad - Recipes - delicious.com.au red onion, oil, turmeric, ginger root, fennel seeds, coriander seed, coriander leaf, red chili, cumin, pineapple, garlic, tomato, aubergine/eggplant, prawn, white wine vinegar, palm sugar, brown sugar, lime juice The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns. 1. Toss eggplant in a bowl with turmeric and 1 teaspoon sea salt, then set aside for 1 hour. 2. Soak 24 b...
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| Burmese Eggplant Curry - Khayan Thee Hnut | Wandercooks chili dried/powder, oil, peanut, turmeric, shallot, garlic, tomato, aubergine/eggplant, shrimp, salt, fish sauce, palm sugar, brown sugar, water This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices. Wash and dry the eggplants . Slice them down the centre from bo...
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| Oxtail turmeric and tomato curry recipe - Recipes - delicious.com.au grape seed oil, turmeric, ginger root, curry leaf, red chili, coconut cream, lime, potato, onion, garlic, tomato, fish sauce, palm sugar Using secondary cuts of meat, like short ribs, lamb shanks and oxtail, and putting in the time creates an amazing dish. 1. For the curry paste, place all ingredients in a food processor and whiz unti...
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| Thai Baked Chicken Drumsticks - Rasa Malaysia chicken drumstick, dip, sweet chili sauce, oil, turmeric, pepper, coriander leaf, coriander, cayenne pepper, coconut milk, garlic, fish sauce, honey, palm sugar Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. So good! Preheat oven to 375 F (190 C). Rinse the chicken and pat dry w...
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| Fried Cod Fish Recipe and Onion Sambal | olivemagazine chili dried/powder, sunflower oil, sesame seed oil, oil, almond, turmeric, tamarind, ginger root, coriander leaf, lemon, onion, garlic, tomato, cod, eggs, palm sugar, brown sugar, flour Try our fried cod recipe and onion sambal. This easy fried cod fish recipe with sambal sauce is an easy fried fish recipe. Make our easy cod fillet recipes STEP 1 Put the onion, garlic, ginger, tomat...
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| Tofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au flavored oil, chili dried/powder, olive oil, curry powder, turmeric, tamarind, mint, ginger root, galangal, coriander seed, coriander leaf, red chili, lime, shallot, spring onion, garlic, cucumber, cabbage, soy sauce, soft tofu, bread, palm sugar Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang. 1. For the chilli sambal, mix ...
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| Nadiya's pad Thai recipe - BBC Food light soy sauce, chili dried/powder, oil, cashew, turmeric, tamarind, red chili, papaya, lime, shallot, celery, squid, mussel, rice vinegar, fish sauce, noodles, palm sugar Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here. For t...
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| Malaysian Sambal Sauce - Cook Eat World shrimp paste, chili dried/powder, oil, turmeric, tamarind, lemongrass, galangal, chili pepper, shallot, garlic, fish sauce, palm sugar, brown sugar Combine all the flavours of South East Asia into one intense bite and you'll have Sambal Sauce - the essence of Malaysian cuisine. Soak dried chillies for 30 minutes in hot water and then drain an...
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| Watercress, lemongrass and egg soup - Recipes - delicious.com.au coconut oil, turmeric, lemongrass, ginger root, watercress, coriander, green chili, coconut cream, lime, garlic, eggs, fish sauce, palm sugar This recipe is packed with micronutrients and spices, perfect for boosting your immunity. 1. Heat the oil in a large saucepan with a lid over medium-high heat. Add the eschalot, ginger, garlic, chill...
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| Ground Turkey, Sweet Potato & Pea Curry Recipe - Food.com tomato paste, chili dried/powder, ground turkey, oil, garam masala, turmeric, ginger root, chili pepper, cinnamon, cumin, cardamom, peas, coconut milk, sweet potato, onion, garlic, salt, palm sugar, brown sugar, water, ghee This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry...
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| Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak, shrimp paste, red onion, chili dried/powder, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, cumin, cardamom, coconut milk, coconut, shallot, garlic, salt, palm sugar, brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste Add all the paste ingredients to a blender or...
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| Spicey Beef in Coconut (Beef Rendang) Recipe - Food.com beef stewing meat, oil, turmeric, pepper, lemongrass, kaffir lime leaves, ginger root, red chili, cinnamon, bay leaf, coconut cream, coconut milk, shallot, garlic, sausage, salt, palm sugar, brown sugar This is a special food from Sumatera Island, Indonesia..if you are a spicy food lover, you gonna love this..Enjoy.. Serving Size: 1 (1157) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Chicken and prawn pad Thai recipe | Thai recipes | SBS Food chicken thigh, chili flavored oil, light soy sauce, oil, peanut, turmeric, tamarind, white peppercorn, coriander seed, coriander, lime, garlic, bean sprouts, prawn, fish sauce, noodles, palm sugar A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Marinating time: 20 minutes Preheat the oven to 170 C. Crush the coriander seed, peppercorns and t...
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| Pork Satays Recipe - Food.com turmeric, pepper, lemongrass, galangal, coriander, cumin, coconut cream, garlic, pork, fish sauce, rice, palm sugar A very delicious version of a common Asian dish. Serving Size: 1 (289) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 716.7 Calories from Fat 196 g 27 % Total Fat 21.8 g 33 % ...
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| Chile Jam Recipe - Food.com black mustard seeds, olive oil, turmeric, ginger root, coriander, red chili, cumin, garlic, tomato, red wine vinegar, fish sauce, palm sugar I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich. Serving Size: 1 (3007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 472.1 ...
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| Alu Carrot Pickle | Recipes Wiki | Fandom chili dried/powder, turmeric, carrot, vinegar, salt, palm sugar, jaggery Serving Size : 1 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 3/4 cup red chilli powder 1 tablespoon turmeric 1 cup vinegar 1 cup jaggery (Indian palm sugar) -- grated Cut c...
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| Beef Fillet in Coconut | Recipes Wiki | Fandom desiccated coconut, lemon peel, peanut oil, turmeric, ginger root, coriander seed, coconut milk, onion, garlic, beef, palm sugar 500 g beef eye fillet 2 cloves garlic, crushed 2 teaspoons lemon rind, grated finely 1 teaspoon fresh ginger, grated 2 teaspoons coriander, ground 1⁄2 teaspoon turmeric, ground 2 teaspoons palm ...
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| Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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| Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh, shrimp paste, chili dried/powder, lime peel, vegetable stock, turmeric, pepper, lemongrass, ginger root, coriander seed, cumin, coconut milk, shallot, garlic, zucchini/courgette, sweetcorn, aubergine/eggplant, cauliflower, fish sauce, palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...
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| Tibetan Style Tofu Stew Recipe - Food.com chili dried/powder, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, coriander, coconut milk, lime, shallot, garlic, fish sauce, soft tofu, palm sugar This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll wan...
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| Geng Gari Gai - Make your own spicy curry paste for a Thai dinner that's sure to impress. chicken, mandarin juice, chili dried/powder, turmeric, white peppercorn, pandan leaf, nutmeg, mace, lemongrass, galangal, fennel seeds, coriander seed, coriander, cumin, coconut cream, coconut milk, mandarin, potato, shallot, garlic, salt, fish sauce, stock or broth, palm sugar Make your own spicy curry paste for a Thai dinner that's sure to impress. For the Curry Paste: Deseed and soak the red chillies in salted water. Squeeze dry to extract the excess water. Chop an...
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| Chiang Mai Chicken chicken leg, dark soy sauce, light soy sauce, chicken stock, vegetables, turmeric, ginger root, coriander seed, coriander leaf, coriander, chili pepper, coconut cream, lime, shallot, spring onion, garlic, salt, noodles, palm sugar Adapted from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse this Chiang Mai Chicken is a big, beautiful bowl of soup, brimming with countless tastes and textures. Pound the paste ingredien...
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| Thai BBQ Chicken (Gai Yang) - Cook Eat World chicken drumstick, light soy sauce, oil, turmeric, lemongrass, galangal, coriander, chili pepper, shallot, garlic, fish sauce, palm sugar, brown sugar For a burst of South East Asian flavours, this simple Gai Yang, Thai BBQ chicken is the tastiest grilled chicken ever - learn how... Put all the marinade ingredients (except the chicken!) into a food ...
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| Recipes - Steamed Spicy Chicken Recipe chicken breast, shrimp paste, chard, turmeric, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut cream, kaffir lime, shallot, garlic, spinach, salt, fish sauce, palm sugar, sugar Steamed spicy chicken recipes To make to Spice paste : Soak the chilies in hot water for 30 minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process unt...
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