Roasted Duck Curry Recipe (Kaeng Phed Ped Yang) Temple of Thai curry paste,    kaffir lime leaves,    sweet basil,    pineapple,    coconut cream,    coconut milk,    grape,    tomato,    aubergine/eggplant,    duck,    fish sauce,    palm sugar Roasted Duck Thai Red Curry Recipe (Kaeng Phed Ped Yang), including a delicious homemade red curry paste recipe from Temple of Thai. Pour the coconut cream into a wok or sauce pan and simmer for 2 min...

Thai green chicken curry - Recipes - delicious.com.au chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...

Prawns with eggplant salad - Recipes - delicious.com.au red onion,    oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cumin,    pineapple,    garlic,    tomato,    aubergine/eggplant,    prawn,    white wine vinegar,    palm sugar,    brown sugar,    lime juice The sweet and spicy eggplant salad is perfectly paired with these summery barbecued prawns. 1.   Toss eggplant in a bowl with turmeric and 1 teaspoon sea salt, then set aside for 1 hour.   2.   Soak 24 b...

Burmese Eggplant Curry - Khayan Thee Hnut | Wandercooks chili dried/powder,    oil,    peanut,    turmeric,    shallot,    garlic,    tomato,    aubergine/eggplant,    shrimp,    salt,    fish sauce,    palm sugar,    brown sugar,    water This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices. Wash and dry the eggplants . Slice them down the centre from bo...

Spicy Eggplant Recipe - Food.com collard greens,    chili flavored oil,    beef stock,    palm oil,    ginger root,    spring onion,    onion,    garlic,    aubergine/eggplant,    broccoli,    palm sugar,    water Wok'd Chinese-style spicy eggplant Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.4   Calories from Fat 16 g 15 %   Total Fat 1.8 g 2 %   Saturated Fat...

Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...

Thai sea bass with peanut dressing recipe - BBC Food rice wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    peanut,    pepper,    mint,    lemongrass,    ginger root,    galangal,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    garlic,    aubergine/eggplant,    bass,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce,    palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...

Gaeng Kiow Wahn Gai (Green Chicken Curry) Recipe chicken thigh,    chicken breast,    curry paste,    coriander,    red chili,    basil,    coconut cream,    coconut milk,    aubergine/eggplant,    fish sauce,    palm sugar Bone and skin the chicken breast and thighs, you should have about 1 pound of meat.   Cut the meat into large, bite sized pieces, and set aside.   In a medium, heavy bottomed saucepan, warm the coconut ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01