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Thai dressing - Recipes - delicious.com.au tamarind, red chili, rice vinegar, fish sauce, palm sugar, lime juice This versatile Thai dressing can be enjoyed as a dipping sauce or with salads and meat. 1. Place all ingredients in a screw-top jar. Secure the lid and shake well until combined and the sugar has dis...
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| Asian Dipping Sauce Recipe - Thai.Food.com canola oil, tamarind, chili pepper, garlic, rice vinegar, fish sauce, palm sugar A wonderful and versatile condiment for many dishes. Serving Size: 1 (16) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 59.5 Calories from Fat 49 g 83 % Total Fat 5.5 g 8 % ...
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Thai Sweet Chili Sauce Recipe ginger root, chili pepper, shallot, garlic, salt, rice vinegar, fish sauce, palm sugar, water A sweet chili sauce for grilled Thai foods! I love to make my own condiments, and I find this to be much better than what I can get in the stores-- must be the lack of preservatives. In the event that...
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| Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe chili flavored oil, red bell pepper, sesame seed oil, carrot, spring onion, garlic, broccoli, soy sauce, rice vinegar, noodles, palm sugar This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or p...
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| Nuoc Cham (Vietnamese Dipping Sauce) Recipe - Food.com lemongrass, red chili, carrot, garlic, rice vinegar, fish sauce, palm sugar, lime juice, water This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You...
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| How To Make Nam Prik- Nam Phrik Thai Chili Paste Recipe Video by 0815BBQ | ifood.tv peanut oil, chili pepper, onion, garlic, soy sauce, rice vinegar, palm sugar, water How to make Nam Prik นำพรก (Nam Phrik Thai Chili Paste). A great recipe for Grill and Smoker. MAKING: Heat peanut oil in a frying pan and saute peppers in it. Add onion...
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| How to Make Easy Home-made Fermented Sriracha Hot Sauce, Recipe pepper, red chili, garlic, salt, rice vinegar, fish sauce, palm sugar, whisky Learn how to make sriracha at home using the traditional method of fermentation and start adding this popular and flavour-packed hot sauce to your cooking. Prep: 20 minutes. Ferment: 5 days. Cook: 20 ...
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| Chilli-lime squid with herb salad - Recipes - delicious.com.au sweet chili sauce, salad, peanut oil, peanut, mint, coriander leaf, red chili, lime, radish, garlic, squid, soy sauce, rice vinegar, fish sauce, palm sugar Aromatic herb salad is the perfect complement to succulent chilli-lime squid. 1. Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl. 2...
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| Beanshoot, Avocado & Baby Spinach Salad Recipe - Food.com red onion, red capsicum pepper, ginger root, chili pepper, avocado, garlic, bean sprouts, cucumber, spinach, rice vinegar, fish sauce, palm sugar, water A flavoursome Beanshoot, Avocado and Baby Spinach Salad with and Asian Vinaigrette which I have adapted from one of the recipes featured today on Huey's popular TV cooking show. He suggests servin...
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| Prawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au chicken, sunflower oil, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, red chili, lime, shallot, garlic, prawn, rice vinegar, fish sauce, palm sugar, sugar Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups. 1. For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...
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| Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au pork belly, sunflower oil, cashew, perilla, kaffir lime leaves, ginger root, coriander, red chili, radish, daikon, spring onion, garlic, watermelon, pumpkin, rice vinegar, fish sauce, palm sugar, brown sugar, lime juice, black sesame seeds How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish. 1. Remove skin from pork belly. Sit a large bamboo steamer over a ...
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| Prawn Toast Recipe | olivemagazine light soy sauce, red pepper, oil, sesame seed, lemongrass, ginger root, galangal, coriander, red chili, lime, garlic, prawn, rice vinegar, fish sauce, bread, palm sugar This recipe for prawn toast makes for an impressive starter at a dinner party. It's served with sweet and fiery homemade chilli jam and comes from London restaurant Caravel STEP 1 For the jam, pu...
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| Shrimp with Black Bean Sauce Recipe oyster sauce, dark soy sauce, fermented bean paste, shaoxing wine, green pepper, red pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, pepper, ginger root, jalapeno, spring onion, onion, garlic, shrimp, salt, rice vinegar, palm sugar, sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside. Heat wok over high heat for 30 seconds Add sesame oil and coat the wok. When the oil star...
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| Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken) Recipe | CDKitchen.com chicken, bean sauce, chili dried/powder, coriander, cloves, jalapeno, thai basil, shallot, garlic, bean sprouts, shrimp, rice vinegar, fish sauce, firm tofu, noodles, palm sugar, lime juice A recipe for Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken) made with rice noodles, shrimp, chicken, tofu, garlic, shallots, yellow bean sauce, rice vinegar Soak the rice noodles in hot wat...
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| Nadiya's pad Thai recipe - BBC Food light soy sauce, chili dried/powder, oil, cashew, turmeric, tamarind, red chili, papaya, lime, shallot, celery, squid, mussel, rice vinegar, fish sauce, noodles, palm sugar Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here. For t...
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| Thai salad with crispy whitebait - Recipes - delicious.com.au chili dried/powder, salad, sunflower oil, peanut oil, vietnamese coriander, mint, coriander leaf, red chili, thai basil, mango, rice vinegar, fish sauce, palm sugar, lime juice, flour Experience this crowd-pleasing starter that will entertain your family and friends all summer long. 1. For the dressing, combine fish sauce, rice vinegar, palm sugar, chilli and lime juice in a bowl,...
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| Thai Mee Krob W/ Stir-Fried Pork and Chicken Recipe - Food.com ground pork, chicken, peanut oil, coriander, jalapeno, lime, shallot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, fish sauce, noodles, palm sugar, brown sugar Serving Size: 1 (256) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 520.9 Calories from Fat 177 g 34 % Total Fat 19.7 g 30 % Saturated Fat 6.8 g 34 % Cholesterol 120.7 mg 40...
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| Shrimp, Pomelo & Green Mango Salad Recipe | EatingWell red pepper, peanut oil, peanut, star anise, mint, ginger root, watercress, coriander leaf, red chili, cinnamon, mango, pomelo, shallot, shrimp, salt, rice vinegar, fish sauce, palm sugar, brown sugar, lime juice You may have spied giant pomelos at your grocery store; this healthy salad recipe is your chance to try the grapefruit-flavored beauty. This salad is packed with plenty of fresh herbs, peppery watercr...
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| Pad Thai Recipe - Food.com peanut oil, peanut, five-spice powder, tamarind, red chili, lime, spring onion, garlic, bean sprouts, cabbage, shrimp, eggs, soy sauce, rice vinegar, fish sauce, firm tofu, tofu, noodles, palm sugar, water Alton Brown's version 2005 Serving Size: 1 (736) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1004 Calories from Fat 417 g 42 % Total Fat 46.4 g 71 % Saturated Fat 8.1 g...
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| Imperial Fondue Dipping Sauces II Recipe - Food.com rice wine, miso, cornstarch, sesame seed oil, sesame seed, ginger root, chili pepper, garlic, mustard, peanut butter, worcestershire sauce, vinegar, soy sauce, rice vinegar, tomato ketchup/catsup, palm sugar, brown sugar, sugar, sake, water This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a ...
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| Thai sea bass with peanut dressing recipe - BBC Food rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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| Green Papaya Salad with Seared Scallops chili dried/powder, oil, tamarind, pepper, mint, coriander, red chili, papaya, shallot, spring onion, bean sprouts, scallop, anchovy, salt, rice vinegar, fish sauce, palm sugar 1. In a mixing bowl, combine all the ingredients for the salad and set aside. 2. In a small mixing bowl, combine all the ingredients for the dressing and set aside. 3. Heat a frying pan with just en...
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| Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. oil, peanut, tamarind, pepper, pandan leaf, ginger root, betel nut, lime, shallot, spring onion, garlic, shrimp, tuna, rice vinegar, pork rind, fish sauce, rice, palm sugar, lime juice Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. 1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...
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