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 Salmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch, sunflower oil, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, lime, spring onion, garlic, salmon, eggs, soy sauce, fish sauce, honey, palm sugar, sparkling water, lime juice, flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1. To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside. 2. To make the chilli sauce, pound...
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|  One-pan Thai green salmon recipe | BBC Good Food
curry paste, vegetable stock, oil, lemongrass, coriander, green chili, thai basil, coconut milk, lime, potato, shallot, spring onion, zucchini/courgette, spinach, salmon, fish sauce, noodles, rice, palm sugar
Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes
STEP 1 Heat the oven to 200C/180C fan/ gas 6....
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 Thai Baked Salmon Recipe - Food.com
light soy sauce, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, garlic, salmon, fish sauce, palm sugar, lemon juice, lime juice
From AWW. a Readers prize recipe.
Serving Size: 1 (58) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 113.7 Calories from Fat 31 g 28 % Total Fat 3.5 g 5 % Saturated Fat 0.6 g...
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|  Salmon with a quinoa salad and ginger sauce recipe - BBC Food
red onion, chili dried/powder, quinoa, olive oil, rapeseed oil, tamarind, sesame seed, pepper, mustard seed, mint, ginger root, curry leaf, coriander, green chili, cumin, basil, asafoetida, lemon, sultana, zucchini/courgette, tomato, cauliflower, salmon, salt, palm sugar
A healthy and filling dish with lots of delicious veggies and plenty of protein to keep you feeling full.
For the ginger sauce, heat 2 tablespoons of oil in a frying pan. Fry the cumin seeds over a l...
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| Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe - Food.com
ketjap manis, light soy sauce, hot sauce, lime peel, peanut oil, oil, peanut, tamarind, mint, ginger root, cloves, red chili, cinnamon, basil, pineapple, avocado, shallot, garlic, cucumber, salmon, white vinegar, fish sauce, palm sugar, brown sugar, lime juice
This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time.
Servin...
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|  Wild Alaska Salmon Thai Red Curry - Salmon makes a great meat alternative in this classic curry.
snap/snow peas, curry paste, oil, peanut, ginger root, coriander, coconut milk, lime, onion, garlic, bean sprouts, okra, bok choy, salmon, fish sauce, rice, palm sugar
Salmon makes a great meat alternative in this classic curry.
1. Heat the oil in a large pan, stir in the curry paste and heat until the paste splits from the oil. 2. Stir in the onion, garlic and g...
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