Sweet potato, rocket and goats cheese salad recipe | delicious. magazine red onion,    goat's cheese,    oil,    almond,    panch phoran,    watercress,    sweet potato,    garlic,    lemon juice Heat the oven to 190 C/fan170 C/gas 5. Put the potato and onion in a small baking tray. Heat the oil in a small saucepan over a low heat and add the panch phoran. When the seeds have sizzled for 10 se...

Microwave Tomato Chutney Recipe by kornika | ifood.tv oil,    panch phoran,    ginger root,    green chili,    raisin,    tomato,    salt,    sugar,    lemon juice Fresh tomatoes provide vitamins and minerals which are further enhanced by the freshly squeezed lemon juice. A nutritious chutney that can double up as a dessert if you do not want to eat calorific sw...

Lentils With Panch Phoran (Dal) Recipe - Food.com oil,    panch phoran,    turmeric,    asafoetida,    lentil,    mung bean,    tomato,    salt,    water This dish is good served with rice and vegetable curries. Panch phoran can be made from my recipe #482606. You can find all of these ingredients in an Indian spice shop or deli. If you double the reci...

Spinach and cheese samosas recipe - BBC Food butter,    red onion,    oil,    panch phoran,    green chili,    spinach,    salt,    cheese,    fat,    self raising flour,    flour Surprise your party guests with these authentic Indian pastries – ideal served as canapes or as a starter. For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of war...

Samosa Recipe by India.Grill | ifood.tv oil,    panch phoran,    turmeric,    ginger root,    green chili,    potato,    cauliflower,    salt,    flour This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day 1. Sift flour and half tea spoon of salt in a bowl. Add four table s...

Chickpea and spinach curry - Recipes - delicious.com.au mango chutney,    naan bread,    sunflower oil,    curry powder,    panch phoran,    ginger root,    curry leaf,    coriander leaf,    chickpea,    coconut milk,    onion,    garlic,    tomato,    spinach,    rice This Middle Eastern vegetarian curry makes a hearty, healthy meal. 1.   Heat oil in a large frypan over medium heat. Add onion, ginger, garlic, curry leaves and cook, stirring, for 5-6 minutes until so...

Salmon Kalia in Panch Phoron Sauce Recipe | MyRecipes oil,    garam masala,    panch phoran,    turmeric,    paprika,    ginger root,    coriander leaf,    chili pepper,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salmon,    salt,    yogurt (plain),    water A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. We made this dish with sa...

Bengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes chicken thigh,    chicken leg,    yellow/orange bell pepper,    red bell pepper,    oil,    panch phoran,    ginger root,    coriander seed,    bay leaf,    potato,    carrot,    garlic,    salt,    yogurt (plain),    flour Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins. Instructions Checklist   Step 1   Heat oil in a small frying pan over mediu...

Keralan fish curry - Recipes - delicious.com.au mixed spice,    sunflower oil,    panch phoran,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander leaf,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    onion,    tomato,    fish,    rice,    sugar This dish offers mild South Indian spice with a sour kick of tamarind. 1.   Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...

Prawn saffron biryani recipe - BBC Food butter,    olive oil,    panch phoran,    five-spice powder,    turmeric,    saffron,    parsley,    red chili,    cinnamon,    lemon,    onion,    garlic,    prawn,    salt,    rice This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. A one-pot classic. Put the rice, saffron, cinnamon and salt into a large saucepan with 1.5 litres/21 pints o...

Potato Onion Tomato Curry Recipe by hiran.biswas | ifood.tv chili dried/powder,    panch phoran,    turmeric,    ginger root,    coriander,    green chili,    red chili,    bay leaf,    potato,    onion,    tomato,    salt,    sugar,    water Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. 1. For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Fry for 30 secon... recipes with the same ingredients... Potato Onion Tomato Curry Recipe | CDKitchen.com

Nadiya's lentil soup and soda bread recipe - BBC Food butter,    bread flour,    chili dried/powder,    bicarbonate of soda,    panch phoran,    turmeric,    coriander leaf,    bay leaf,    lentil,    garlic,    wholewheat flour,    salt,    buttermilk This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served my five-spice soda bread. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray wi...

Panch Mishali Recipe by hiran.biswas | ifood.tv oil,    panch phoran,    coriander,    green chili,    red chili,    peas,    potato,    french beans,    pumpkin,    aubergine/eggplant,    cabbage,    salt,    sugar,    milk Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. 1. Wash and cut all the vegetables into about 8 pieces.   2. Dice the whole red chilies.   3. Panch phoron is a mixture of equal q...

Roasted Red Capsicum Soup Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    panch phoran,    pepper,    tomato,    salt,    sugar This recipe was given to me by a friend who is a chef. It has an unusual flavour if you are tired of the standard soup fare. Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Green Beans With Panch Phoran and Almonds Recipe - Food.com oil,    almond,    panch phoran,    turmeric,    pepper,    cayenne pepper,    lemon,    onion,    garlic,    green beans,    salt Panch phoran is an Indian (Bengali) spice/seed mix. Purcahse it in an Indian spice shop or use recipe #482606. Use freshest green beans you can find. Great served with Dal or curries. Serving Size: 1 ...

Jackfruit curry with lemon rice recipe - BBC Food chili dried/powder,    mustard oil,    corn oil,    oil,    garam masala,    panch phoran,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    bay leaf,    jackfruit,    lemon,    potato,    onion,    tomato,    salt,    rice,    sugar Jackfruit is a healthy vegan meat replacement and works well in a curry where it can take on the rich flavours of the dish. To make the jackfruit curry, peel the jackfruit, remove the seeds and cut i...

PAN-ROASTED POTATOES WITH PANCH PHORON Recipe by croolk | ifood.tv oil,    panch phoran,    asafoetida,    potato,    garlic,    salt,    lemon juice This is one of the basic ways of cooking vegetables in eastern India. The vegetables are first cooked in a broth scented with Panch Phoron and then pan-roasted. Starchy vegetables, such as potatoes, a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01