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 Garlic Butter Portobello Mushroom Recipe - Spend With Pennies
For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!
Add 1 tablespoon butter and panko crumbs to pan over...
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|  Mustard Panko-Encrusted Pork Tenderloin Recipe | SparkRecipes
With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Mix the mustard with the spices a...
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|  Low-Carb Zucchini Ribbon 'Pasta' Recipe | SparkRecipes
Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.
Use a vegetable peel to make ribbons from zucchini. Place the oil into ...
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|  Crunchy Potato Wedges Recipe - Food.com
These are really, really yummy!
Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288.2 Calories from Fat 147 g 51 % Total Fat 16.4 g 25 % Saturated Fat 10 ...
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|  Panko-Crusted Halibut Fish Sticks Recipe | CDKitchen.com
A recipe for Panko-Crusted Halibut Fish Sticks made with halibut, plain yogurt, garlic, salt, pepper, panko crumbs, canola
Preheat oven to 375 degrees F. Cut fish into sticks. In a small bowl, mix tog...
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|  Crispy Brussels Sprouts - Spend With Pennies
Crispy Roasted Brussels Sprouts are tossed with garlic, butter, Panko, & parmesan, then oven-baked until golden crispy!
Preheat oven to 425 F. Combine butter, Panko, parmesan and garlic in a larg...
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|  Crispy Parmesan Broccoli Recipe
Salty Parmesan cheese and a hit of citrus add a flavorful kick to roasted broccoli.
Step 1 Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on jelly-roll pan. Step 2 Roast in 450 d...
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|  Lemony Goat-Cheese Salad Recipe
No longer just a fancy, imported delicacy (ah, chevre!), this versatile ingredient has immigrated to the dairy aisle of your local supermarket. It's smooth, creamy, and flavorful--without the fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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