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 Game pie recipe - BBC Food
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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|  Partridges with Orange and Vermouth Sauce Recipe - Food.com
Serving Size: 1 (318) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.7 Calories from Fat 260 g 78 % Total Fat 28.9 g 44 % Saturated Fat 17.9 g 89 % Cholesterol 90.5 mg 30...
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|  Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com
A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust
The day before, make pastry, wrap and refrigera...
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|  Canadian Braised Partridges Recipe - Food.com
Good with wild rice, orange-grapefruit salad, and hot rolls.
Serving Size: 1 (127) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 111 Calories from Fat 54 g 49 % Total Fat 6.1 ...
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| Partridge and Rice Stew Recipe - Food.com
This is simple fare--really a thick partridge/rice stew. Serve with oyster crackers or crusty rolls.
Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 319.4 C...
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| Patrijzen - Roast Partridge Recipe - Food.com
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (77) g Ser...
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|  Partridge Roast | Recipes Wiki | Fandom
In Romanian: Friptura de potirnichi 6 partridges 3 tablespoons butter or lard 3 – 4 tablespoons wine salt Wash and salt the partridges. Put in a bowl, cover and let sit for 15 – 20 minutes...
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| Chicken and Zucchini Casserole Recipe - Food.com
This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess.
Ser...
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