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Baked squid and chorizo recipe : SBS Food passata, chorizo sausage, olive oil, pepper, parsley, paprika, bay leaf, spring onion, garlic, squid, salt, bread Preheat the oven to 180˚C. 1. Pop the squid into a deep baking dish with the remaining ingredients. Cover with a piece of baking paper, then tightly cover the dish in foil. 2. Bake for 40-50 mi...
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| Tuna steaks with red pepper sauce recipe | Olive Magazine passata, red pepper, olive oil, parsley, potato, garlic, tuna, red wine vinegar This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna. It's ready in just 30 minutes and under 500 calories - perfect for a midweek meal. STEP 1 Rub the pepper halves wi...
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Lentil 'meatballs' with cavolo nero rice passata, chili dried/powder, brown rice, oil, almond, basil, lentil, garlic, sun dried tomatoes, tomato, kale Make these hearty lentil 'meatballs' with a recipe from the team behind Mindful Chef. This vegan recipe served with cavolo nero rice is sure to fill you up. Preheat the oven to 220C / gas mark...
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| Italian Meatballs with Beef and Veal recipe | Australia's Best Recipes passata, pepper, parsley, basil, onion, garlic, veal, beef, salt, parmesan cheese, pecorino cheese, bread This is always a winner with guests. It's slightly spicy and can last in the fridge for days - just cover with some GLAD wrap. Mince all ingredients except the last 3 with your hands and then roll...
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| Tuscan sausage and fennel ragu with gnocchi recipe | delicious. magazine red onion, passata, chili dried/powder, olive oil, parsley, fennel seeds, garlic, sausage, red wine A true taste of the Italian countryside, this quick sausage ragu recipe is made even heartier by the inclusion of that all-round comfort food; gnocchi. Heat 1 tbsp oil in a large saute pan over a low ...
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| Turkey Tomato Gratin | Love Food Hate Waste passata, olive oil, pepper, mushrooms, tomato, turkey, parmesan cheese, bread crumbs, bread, creme freche, double cream Mix the tomato passata or tinned tomatoes with the double cream or creme fraiche. In a wide shallow dish, lay thick slices of leftover turkey. Saute the peppers and mushrooms and layer on top of the...
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| Turkey chilli jacket potatoes recipe | BBC Good Food red leicester cheese, passata, ground turkey, olive oil, paprika, cumin, potato, spring onion, onion, garlic, apple cider vinegar, brown sugar Turkey mince is cheap and lean - flavour Mexican-style with cumin and paprika and serve in crisp baked potatoes, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Use a fork to prick the ...
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| Mexican bean soup with crispy feta tortillas recipe | BBC Good Food feta cheese, passata, chipotle, black beans, vegetable stock, oil, coriander, kidney bean, onion, garlic, tortilla A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination STEP 1 Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soft...
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| Capretto | Goat recipes | Italian | SBS Food red onion, passata, olive oil, cinnamon, basil, lemon, tomato, aubergine/eggplant, goat, salt Place the goat in a deep baking tray and pour the lemon juice over the top. Add the cinnamon and a generous amount of salt and rub in well. Drizzle with oil and combine well. Place in a hot wood-fire...
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| Beans on Toast Recipe | olivemagazine cannellini bean, passata, olive oil, parsley, paprika, onion, garlic, bread Try our beans on toast recipe. This quick and easy beans on toast recipe with cannellini beans on toast is a perfect quick and easy vegan lunch recipe for 2 STEP 1 Cook the onion in olive oil for a f...
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| Chicken bake with garlic croutons recipe | BBC Good Food chicken breast, passata, salad, olive oil, oregano, basil, garlic, tomato, mozzarella cheese Combine chicken, tomatoes, mozzarella and homemade garlic croutons to make this quick and easy one-pot. It's ideal for busy days when you're short on time STEP 1 Heat the oven to 200C/180C fa...
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| Cod & tomato traybake recipe | BBC Good Food black olive, red onion, passata, red pepper, basil, lima bean, tomato, cod This simple everyday fish supper with smooth tomato sauce helps you hit 4 of your 5-a-day, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives in...
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| Spicy turkey sweet potatoes recipe | BBC Good Food passata, olive oil, chives, cayenne pepper, sweet potato, onion, garlic, turkey, barbecue sauce, sour cream Transform turkey thigh mince into a low-fat, low-calorie, chilli-style filling for soft, creamy baked sweet potatoes STEP 1 Heat oven to 200C/180C fan/gas 6. Prick the potatoes, place on a baking tra...
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| Easy moussaka recipe | BBC Good Food ground lamb, red onion, passata, mixed spice, olive oil, potato, garlic, cheddar cheese, creme freche Easier than traditional moussaka, our Greek-style bake layered with lamb mince ... Tried and triple-tested by the BBC Good Food cookery team. STEP 1 Boil the potatoes whole for 20 mins or just until ...
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| Ash-roasted leeks, caper & tarragon dressing recipe | olivemagazine passata, olive oil, thyme, tarragon, red chili, caper, shallot, leek, garlic, red wine vinegar This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...
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| Fitness Chef Lasagne | Healthy Comfort Food Recipe passata, olive oil, pepper, onion, garlic, tomato, beef, salt, mozzarella cheese, pasta, creme freche There are few things more comforting than lasagne. This version from The Fitness Chef is a lighter take on the dish that still ticks all the comfort food boxes. 1. Preheat the oven to 200 C. 2. Put t...
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| Vodka rigatoni pasta recipe - Recipes - delicious.com.au butter, passata, olive oil, red chili, basil, onion, parmesan cheese, pasta, vodka, cream “I started making this pasta at Matteo [D’Elia’s former restaurant], and it gained cult-status. So we had to have it on the menu!” 1. To make the napoletana sauce, heat half t...
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| Greek Braised Lamb With Green Beans and Tomato Recipe - Food.com red onion, passata, olive oil, pepper, mint, green beans, tomato, lamb, salt, water Posted for ZWT as a Greek lamb dish Serving Size: 1 (440) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 612.1 Calories from Fat 297 g 49 % Total Fat 33 g 50 % Saturated Fat 1...
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| Sardine pasta with crunchy parsley crumbs recipe | BBC Good Food black olive, passata, olive oil, rosemary, parsley, garlic, sardine, parmesan cheese, bread crumbs, pasta An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish STEP 1 Heat 1 tsp olive oil in a non-stick frying pa...
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| Chunky Bolognese soup with penne recipe | BBC Good Food passata, beef steak, rapeseed oil, thyme, paprika, carrot, onion, garlic, celery, stock or broth, parmesan cheese, pasta This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta – ideal to aid muscle recovery after exercise STEP 1 Heat the oil in a large n...
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| Healthy Halloween pizzas recipe | BBC Good Food black olive, yeast, passata, olive oil, rapeseed oil, basil, garlic, wholewheat flour, tomato, mozzarella cheese, water, flour Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like STEP 1 Mix the flours and yeast with a pi...
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| Buffalo mozzarella, bread and zucchini ‘lasagne’ recipe : SBS Food passata, salad, olive oil, basil, onion, garlic, zucchini/courgette, tomato, parmesan cheese, mozzarella cheese Heat oil in a saucepan over medium-low heat. Add onion and cook, stirring, for 10 minutes or until soft. Add garlic and cook for 2 minutes or until fragrant. Stir in passata and basil, bring to the bo...
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| 40 EASY Ground Beef Recipes (5 star rated!) - The Big Man's World passata, tomato paste, ground beef, olive oil, onion, garlic, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar These ground beef recipes are the BEST easy dinner ideas that will have something for everyone! Minimal prep and over 40 options! In a large non-stick pan, add the olive oil and place it over medium h...
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| Chicken Noodle Soup with Passata | Australia's Best Recipes chicken, passata, chicken stock, oil, carrot, onion, noodles, water A lovely chicken soup. Our family eat this soup as a main course as it is so filling and fantastic for busy afternoons. Heat oil in a stock pot and add onion and carrots. Fry for 2-3 minutes. Add chi...
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| Spicy baked eggs with tomatoes and chickpeas recipe | delicious. magazine passata, chili dried/powder, hot sauce, olive oil, thyme, sumac, chickpea, garlic, tomato, spinach, eggs Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner. Heat the grill to medium. Heat 2 tbsp of the oil in...
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| Homemade Tomato Sauce Recipe - 4K Recipe Video by LeGourmetTV | ifood.tv passata, chili dried/powder, olive oil, parsley, oregano, basil, onion, garlic, salt This is as close to my mom's and Nonna's sauce that you can get to. Making Pour passata into large saucepan. Add parsley, basil, onion, garlic, oil, oregano, salt and hot pepper flakes. Br...
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| Fancy Homemade Beans on Toast | Love Food Hate Waste passata, chipotle, parsley, paprika, onion, garlic, bean, eggs, barbecue sauce Preheat oven to 180 C/160 C fan. In a large ovenproof casserole dish, fry off your onion and garlic in a tbsp of olive oil over a medium heat with some paprika, salt, pepper and chilli flakes if you h...
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| Pork & pepper meatballs on parsnip mash recipe | BBC Good Food ground pork, passata, red pepper, pitta bread, olive oil, parsley, paprika, oregano, cinnamon, parsnip, garlic, eggs The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds STEP 1 Heat oven to 190C/170C fan/gas 5. In the small...
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| Wholewheat flatbreads with beans & poached egg recipe | BBC Good Food passata, paprika, haricot bean, date, onion, wholewheat flour, eggs, balsamic vinegar, baking powder, yogurt (plain) This wholesome, flavourful dish makes for a really substantial brunch - if you're eating earlier for breakfast you could serve half the beans. STEP 1 Tip the passata into a food processor with th...
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| Mary Berry Aubergine Caponata Recipe | BBC Love To Cook, 2021 black olive, passata, red pepper, olive oil, parsley, caper, onion, garlic, celery, white wine vinegar, sugar As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour. Heat 3 tablespoons of the oil in a large frying pan over a high heat. Add half of t...
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| Pork meatball & butter bean casserole ground pork, red onion, passata, red pepper, vegetable stock, oil, hazelnut, rosemary, parsley, lima bean, kale, mustard This quick casserole from the team behind Mindful Chef is the perfect winter warmer. Served with a hazelnut crumb topping, this casserole is something special for busy weeknights. Finely slice the red...
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| Vegetarian bolognese made with mushrooms - delicious. magazine hard cheese, chestnut, chestnut mushroom, passata, vegetable stock, olive oil, thyme, rosemary, carrot, onion, garlic, pasta We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes Heat the oil in a large saucepan over a...
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| Carrot & tomato soup recipe | BBC Good Food passata, vegetable stock, olive oil, bay leaf, potato, carrot, onion, celery, tomato, red wine vinegar, sugar, milk A creamy vegetable soup flavoured with bay and natural sweetness from the carrots STEP 1 Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and po...
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| Quick pizza recipe recipe - BBC Food bread flour, passata, tomato paste, pepperoni sausage, mixed herbs, rapeseed oil, pepper, salt, baking powder, mozzarella cheese, cheddar cheese, water A quick and easy pizza recipe with no proving required. Tailor the toppings to suit your taste. Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf. To make t...
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| Chickpea, chilli and chorizo stew | Silvia Colloca recipes | SBS Food passata, chili dried/powder, chorizo sausage, chicken stock, olive oil, parsley, chickpea, spring onion, garlic, capsicum pepper 1. Heat 2 tablespoons of oil in a large, non-stick frying pan. 2. Add capsicum. Fry over medium heat for a few minutes, then add the chorizo and the white and pale green part of the spring onion, chi...
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| Low Calorie Pasta (Under 200 calories!) - The Big Man's World passata, cottage cheese, pepper, eggs, salt, seasoning, mozzarella cheese, pasta, brown sugar This low calorie pasta is the BEST dinner recipe that takes just 30 minutes to make! Creamy, cheesy, and less than 200 calories! Preheat the oven to 180C/350F. Grease an 8 x 8-inch baking dish and set...
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| Chicken Tikka Kebabs recipe | Australia's Best Recipes chicken thigh, passata, chili dried/powder, oil, garam masala, paprika, ginger root, garlic, yogurt (plain) A simple tikka marinade that is equally as good with lamb or pork. Combine all ingredients except chicken in a large bowl. Add chicken, mix well and place in fridge for at least an hour. Thread chic...
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| Neapolitan pizza with olives and anchovy sauce recipe - Recipes - delicious.com.au bread flour, black olive, yeast, red onion, semolina, passata, tomato paste, olive oil, basil, garlic, anchovy, mozzarella cheese This Neapolitan pizza is so much better than ordering in, and almost as easy. 1. For the pizza dough, combine yeast and 490ml warm water in a bowl, and stand for 8-10 minutes until frothy. Combine fl...
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| Baked meatballs with goat's cheese recipe | delicious. magazine passata, goat's cheese, olive oil, parsley, onion, garlic, beef, rice, bread crumbs, pasta, red wine Preheat the oven to 190 C/fan170 C/gas 5. In a bowl, mix beef mince with fresh breadcrumbs, 1 garlic clove and 3 tbsp chopped fresh parsley. Season well and shape into balls. In a large frying pan, h...
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| Potato and paneer curry recipe | delicious. magazine paneer, passata, naan bread, curry paste, vegetable stock, oil, coriander, peas, lime, potato, onion, yogurt (plain) Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one. Heat a splash of the oil in a wide saucepan...
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