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include: passataX  

picture of recipeBaked squid and chorizo recipe : SBS Food
passata,    chorizo sausage,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    spring onion,    garlic,    squid,    salt,    bread
Preheat the oven to 180˚C.   1. Pop the squid into a deep baking dish with the remaining ingredients. Cover with a piece of baking paper, then tightly cover the dish in foil.   2. Bake for 40-50 mi...


picture of recipeTuna steaks with red pepper sauce recipe | Olive Magazine
passata,    red pepper,    olive oil,    parsley,    potato,    garlic,    tuna,    red wine vinegar
This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna. It's ready in just 30 minutes and under 500 calories - perfect for a midweek meal.
STEP 1   Rub the pepper halves wi...


 
 
picture of recipeLentil 'meatballs' with cavolo nero rice
passata,    chili dried/powder,    brown rice,    oil,    almond,    basil,    lentil,    garlic,    sun dried tomatoes,    tomato,    kale
Make these hearty lentil 'meatballs' with a recipe from the team behind Mindful Chef. This vegan recipe served with cavolo nero rice is sure to fill you up.
Preheat the oven to 220C / gas mark...


picture of recipeItalian Meatballs with Beef and Veal recipe | Australia's Best Recipes
passata,    pepper,    parsley,    basil,    onion,    garlic,    veal,    beef,    salt,    parmesan cheese,    pecorino cheese,    bread
This is always a winner with guests. It's slightly spicy and can last in the fridge for days - just cover with some GLAD wrap.
Mince all ingredients except the last 3 with your hands and then roll...


picture of recipeTuscan sausage and fennel ragu with gnocchi recipe | delicious. magazine
red onion,    passata,    chili dried/powder,    olive oil,    parsley,    fennel seeds,    garlic,    sausage,    red wine
A true taste of the Italian countryside, this quick sausage ragu recipe is made even heartier by the inclusion of that all-round comfort food; gnocchi.
Heat 1 tbsp oil in a large saute pan over a low ...


picture of recipeTurkey Tomato Gratin | Love Food Hate Waste
passata,    olive oil,    pepper,    mushrooms,    tomato,    turkey,    parmesan cheese,    bread crumbs,    bread,    creme freche,    double cream
Mix the tomato passata or tinned tomatoes with the double cream or creme fraiche.   In a wide shallow dish, lay thick slices of leftover turkey.   Saute the peppers and mushrooms and layer on top of the...


picture of recipeTurkey chilli jacket potatoes recipe | BBC Good Food
red leicester cheese,    passata,    ground turkey,    olive oil,    paprika,    cumin,    potato,    spring onion,    onion,    garlic,    apple cider vinegar,    brown sugar
Turkey mince is cheap and lean - flavour Mexican-style with cumin and paprika and serve in crisp baked potatoes, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Use a fork to prick the ...


picture of recipeMexican bean soup with crispy feta tortillas recipe | BBC Good Food
feta cheese,    passata,    chipotle,    black beans,    vegetable stock,    oil,    coriander,    kidney bean,    onion,    garlic,    tortilla
A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination
STEP 1   Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soft...


picture of recipeCapretto | Goat recipes | Italian | SBS Food
red onion,    passata,    olive oil,    cinnamon,    basil,    lemon,    tomato,    aubergine/eggplant,    goat,    salt
Place the goat in a deep baking tray and pour the lemon juice over the top. Add the cinnamon and a generous amount of salt and rub in well. Drizzle with oil and combine well.   Place in a hot wood-fire...


picture of recipeBeans on Toast Recipe | olivemagazine
cannellini bean,    passata,    olive oil,    parsley,    paprika,    onion,    garlic,    bread
Try our beans on toast recipe. This quick and easy beans on toast recipe with cannellini beans on toast is a perfect quick and easy vegan lunch recipe for 2
STEP 1   Cook the onion in olive oil for a f...


picture of recipeChicken bake with garlic croutons recipe | BBC Good Food
chicken breast,    passata,    salad,    olive oil,    oregano,    basil,    garlic,    tomato,    mozzarella cheese
Combine chicken, tomatoes, mozzarella and homemade garlic croutons to make this quick and easy one-pot. It's ideal for busy days when you're short on time
STEP 1   Heat the oven to 200C/180C fa...


picture of recipeCod & tomato traybake recipe | BBC Good Food
black olive,    red onion,    passata,    red pepper,    basil,    lima bean,    tomato,    cod
This simple everyday fish supper with smooth tomato sauce helps you hit 4 of your 5-a-day, from BBC Good Food.
STEP 1   Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives in...


picture of recipeSpicy turkey sweet potatoes recipe | BBC Good Food
passata,    olive oil,    chives,    cayenne pepper,    sweet potato,    onion,    garlic,    turkey,    barbecue sauce,    sour cream
Transform turkey thigh mince into a low-fat, low-calorie, chilli-style filling for soft, creamy baked sweet potatoes
STEP 1   Heat oven to 200C/180C fan/gas 6. Prick the potatoes, place on a baking tra...


picture of recipeEasy moussaka recipe | BBC Good Food
ground lamb,    red onion,    passata,    mixed spice,    olive oil,    potato,    garlic,    cheddar cheese,    creme freche
Easier than traditional moussaka, our Greek-style bake layered with lamb mince ... Tried and triple-tested by the BBC Good Food cookery team.
STEP 1   Boil the potatoes whole for 20 mins or just until ...


picture of recipeAsh-roasted leeks, caper & tarragon dressing recipe | olivemagazine
passata,    olive oil,    thyme,    tarragon,    red chili,    caper,    shallot,    leek,    garlic,    red wine vinegar
This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not light...


picture of recipeFitness Chef Lasagne | Healthy Comfort Food Recipe
passata,    olive oil,    pepper,    onion,    garlic,    tomato,    beef,    salt,    mozzarella cheese,    pasta,    creme freche
There are few things more comforting than lasagne. This version from The Fitness Chef is a lighter take on the dish that still ticks all the comfort food boxes.
1. Preheat the oven to 200 C.   2. Put t...


picture of recipeVodka rigatoni pasta recipe - Recipes - delicious.com.au
butter,    passata,    olive oil,    red chili,    basil,    onion,    parmesan cheese,    pasta,    vodka,    cream
“I started making this pasta at Matteo [D’Elia’s former restaurant], and it gained cult-status. So we had to have it on the menu!”
1.   To make the napoletana sauce, heat half t...


picture of recipeGreek Braised Lamb With Green Beans and Tomato Recipe - Food.com
red onion,    passata,    olive oil,    pepper,    mint,    green beans,    tomato,    lamb,    salt,    water
Posted for ZWT as a Greek lamb dish
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 612.1   Calories from Fat 297 g 49 %   Total Fat 33 g 50 %   Saturated Fat 1...


picture of recipeSardine pasta with crunchy parsley crumbs recipe | BBC Good Food
black olive,    passata,    olive oil,    rosemary,    parsley,    garlic,    sardine,    parmesan cheese,    bread crumbs,    pasta
An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish
STEP 1   Heat 1 tsp olive oil in a non-stick frying pa...


picture of recipeChunky Bolognese soup with penne recipe | BBC Good Food
passata,    beef steak,    rapeseed oil,    thyme,    paprika,    carrot,    onion,    garlic,    celery,    stock or broth,    parmesan cheese,    pasta
This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta – ideal to aid muscle recovery after exercise
STEP 1   Heat the oil in a large n...


picture of recipeHealthy Halloween pizzas recipe | BBC Good Food
black olive,    yeast,    passata,    olive oil,    rapeseed oil,    basil,    garlic,    wholewheat flour,    tomato,    mozzarella cheese,    water,    flour
Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like
STEP 1   Mix the flours and yeast with a pi...


picture of recipeBuffalo mozzarella, bread and zucchini ‘lasagne’ recipe : SBS Food
passata,    salad,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    parmesan cheese,    mozzarella cheese
Heat oil in a saucepan over medium-low heat. Add onion and cook, stirring, for 10 minutes or until soft. Add garlic and cook for 2 minutes or until fragrant. Stir in passata and basil, bring to the bo...


picture of recipe40 EASY Ground Beef Recipes (5 star rated!) - The Big Man's World
passata,    tomato paste,    ground beef,    olive oil,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar
These ground beef recipes are the BEST easy dinner ideas that will have something for everyone! Minimal prep and over 40 options!
In a large non-stick pan, add the olive oil and place it over medium h...


picture of recipeChicken Noodle Soup with Passata | Australia's Best Recipes
chicken,    passata,    chicken stock,    oil,    carrot,    onion,    noodles,    water
A lovely chicken soup. Our family eat this soup as a main course as it is so filling and fantastic for busy afternoons.
Heat oil in a stock pot and add onion and carrots. Fry for 2-3 minutes.   Add chi...


picture of recipeSpicy baked eggs with tomatoes and chickpeas recipe | delicious. magazine
passata,    chili dried/powder,    hot sauce,    olive oil,    thyme,    sumac,    chickpea,    garlic,    tomato,    spinach,    eggs
Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.
Heat the grill to medium. Heat 2 tbsp of the oil in...


picture of recipeHomemade Tomato Sauce Recipe - 4K Recipe Video by LeGourmetTV | ifood.tv
passata,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    onion,    garlic,    salt
This is as close to my mom's and Nonna's sauce that you can get to.
Making   Pour passata into large saucepan.   Add parsley, basil, onion, garlic, oil, oregano, salt and hot pepper flakes.   Br...


picture of recipeFancy Homemade Beans on Toast | Love Food Hate Waste
passata,    chipotle,    parsley,    paprika,    onion,    garlic,    bean,    eggs,    barbecue sauce
Preheat oven to 180 C/160 C fan. In a large ovenproof casserole dish, fry off your onion and garlic in a tbsp of olive oil over a medium heat with some paprika, salt, pepper and chilli flakes if you h...


picture of recipePork & pepper meatballs on parsnip mash recipe | BBC Good Food
ground pork,    passata,    red pepper,    pitta bread,    olive oil,    parsley,    paprika,    oregano,    cinnamon,    parsnip,    garlic,    eggs
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds
STEP 1   Heat oven to 190C/170C fan/gas 5. In the small...


picture of recipeWholewheat flatbreads with beans & poached egg recipe | BBC Good Food
passata,    paprika,    haricot bean,    date,    onion,    wholewheat flour,    eggs,    balsamic vinegar,    baking powder,    yogurt (plain)
This wholesome, flavourful dish makes for a really substantial brunch - if you're eating earlier for breakfast you could serve half the beans.
STEP 1   Tip the passata into a food processor with th...


picture of recipeMary Berry Aubergine Caponata Recipe | BBC Love To Cook, 2021
black olive,    passata,    red pepper,    olive oil,    parsley,    caper,    onion,    garlic,    celery,    white wine vinegar,    sugar
As seen on her BBC series, Love to Cook, Mary Berry's simple vegan aubergine caponata recipe is full of flavour.
Heat 3 tablespoons of the oil in a large frying pan over a high heat. Add half of t...


picture of recipePork meatball & butter bean casserole
ground pork,    red onion,    passata,    red pepper,    vegetable stock,    oil,    hazelnut,    rosemary,    parsley,    lima bean,    kale,    mustard
This quick casserole from the team behind Mindful Chef is the perfect winter warmer. Served with a hazelnut crumb topping, this casserole is something special for busy weeknights.
Finely slice the red...


picture of recipeVegetarian bolognese made with mushrooms - delicious. magazine
hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta
We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes
Heat the oil in a large saucepan over a...


picture of recipeCarrot & tomato soup recipe | BBC Good Food
passata,    vegetable stock,    olive oil,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    red wine vinegar,    sugar,    milk
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
STEP 1   Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and po...


picture of recipeQuick pizza recipe recipe - BBC Food
bread flour,    passata,    tomato paste,    pepperoni sausage,    mixed herbs,    rapeseed oil,    pepper,    salt,    baking powder,    mozzarella cheese,    cheddar cheese,    water
A quick and easy pizza recipe with no proving required. Tailor the toppings to suit your taste.
Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf.   To make t...


picture of recipeChickpea, chilli and chorizo stew | Silvia Colloca recipes | SBS Food
passata,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    parsley,    chickpea,    spring onion,    garlic,    capsicum pepper
1. Heat 2 tablespoons of oil in a large, non-stick frying pan.   2. Add capsicum. Fry over medium heat for a few minutes, then add the chorizo and the white and pale green part of the spring onion, chi...


picture of recipeLow Calorie Pasta (Under 200 calories!) - The Big Man's World
passata,    cottage cheese,    pepper,    eggs,    salt,    seasoning,    mozzarella cheese,    pasta,    brown sugar
This low calorie pasta is the BEST dinner recipe that takes just 30 minutes to make! Creamy, cheesy, and less than 200 calories!
Preheat the oven to 180C/350F. Grease an 8 x 8-inch baking dish and set...


picture of recipeChicken Tikka Kebabs recipe | Australia's Best Recipes
chicken thigh,    passata,    chili dried/powder,    oil,    garam masala,    paprika,    ginger root,    garlic,    yogurt (plain)
A simple tikka marinade that is equally as good with lamb or pork.
Combine all ingredients except chicken in a large bowl.   Add chicken, mix well and place in fridge for at least an hour.   Thread chic...


picture of recipeNeapolitan pizza with olives and anchovy sauce recipe - Recipes - delicious.com.au
bread flour,    black olive,    yeast,    red onion,    semolina,    passata,    tomato paste,    olive oil,    basil,    garlic,    anchovy,    mozzarella cheese
This Neapolitan pizza is so much better than ordering in, and almost as easy.
1.   For the pizza dough, combine yeast and 490ml warm water in a bowl, and stand for 8-10 minutes until frothy. Combine fl...


picture of recipeBaked meatballs with goat's cheese recipe | delicious. magazine
passata,    goat's cheese,    olive oil,    parsley,    onion,    garlic,    beef,    rice,    bread crumbs,    pasta,    red wine
Preheat the oven to 190 C/fan170 C/gas 5. In a bowl, mix beef mince with fresh breadcrumbs, 1 garlic clove and 3 tbsp chopped fresh parsley. Season well and shape into balls.   In a large frying pan, h...


picture of recipePotato and paneer curry recipe | delicious. magazine
paneer,    passata,    naan bread,    curry paste,    vegetable stock,    oil,    coriander,    peas,    lime,    potato,    onion,    yogurt (plain)
Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one.
Heat a splash of the oil in a wide saucepan...





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