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White Peach, Cassis, and Champagne Floats Recipe | Bon Appetit
White Peach, Cassis, and Champagne Floats Recipe Step 1 Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream a...
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| Broiler Baked Alaskas Recipe by fast.cook | ifood.tv
Preheat broiler. In mixer bowl beat egg whites with electric mixer till soft peaks form. Gradually add sugar and salt, beating to stiff peaks. Place scoop of ice cream in each cake cup. Make hollo...
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| Butter Pecan Cookie and Peach Ice Cream Sandwiches
Preheat the oven to 375 degrees and line a 10- by- 15-inch jelly roll pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool, then coarsely ...
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| Peach-Pecan Cobbler
Bake this tender pecan-studded, biscuit-topped, cinnamon-spiced peach cobbler recipe until golden. Serve it warm with a scoop of ice cream. For biscuit topping, stir together flour, rolled oats, brown...
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| Fresh Raspberry Crumb Pie Recipe - Food.com
Tip for juicy berry pies--if you see a lot of juice in the filling before you have added the crumb topping, sprinkle several tablespoons of quick-cooking rolled oats over the pie and return it to the ...
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| Almond Melba Ice Cream Torte Recipe - Food.com
Luscious scrumptious dessert. Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 642.9 Calories from Fat 261 g 41 % Total Fat 29.1 g 44 % Saturated Fat 8 g 3...
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| Yellow Russian Summer Recipe - Food.com
A yummy peach buzz. Serving Size: 1 (328) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 108.4 Calories from Fat 20 g 19 % Total Fat 2.2 g 3 % Saturated Fat 1.4 g 6 % Cholest...
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| Peach Ice Cream Pie Recipe - Food.com
Frozen peach ice cream pie in a crunchy chocolate crust...a cool treat on a hot summer day! From the Peach Tree Tea Room in Fredericksburg, TX, deep in the heart of Texas hill country. Would be extra ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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