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 Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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|  Chicken Athena Recipe - Food.com
chicken, feta cheese, chicken stock, olive oil, oil, oregano, anise, olive, garlic, tomato, pernod ricard, pernod
Found this recipe in Bon Appetit Too Busy to Cook. I don't always have aniseed and ouzo around but the combination is intoxicating! Great accompanied by orzo.
Serving Size: 1 (671) g Servings Per...
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 Sazerac (The Webtender)
lemon peel, sugar, peychaud's bitters, pernod ricard, bourbon whisky, water
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass w...
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| L’Amande Pastis – Recipes Network
pernod ricard, pastis, club soda, almond syrup, ice
Step 1 Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately. Leave a Reply Cancel reply Your email address will no...
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| Cul-De-Sac (The Webtender)
pernod ricard, rum
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Coc...
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| Mind Game (The Webtender)
blue curacao, pernod ricard, milk
Shake Ricard, Blue Curacao and 2% milk with ice Creator/contributor's comments: Abusing of this substance will rot your brain while leaving a pleasant taste in your mouth Drink Information: Ca...
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| Suicide #1 (The Webtender)
campari, pernod ricard, pernod
Shake well with lots of ice. Then fill a large (35cl) glass with ice cubes. Strain into glass. Creator/contributor's comments: This drink has a bitter cruel taste, that only the most hard-core w...
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| Prawns Amoreuse - Recipe #2878 - Foodgeeks
butter, red bell pepper, seafood stock, tarragon, dill, chives, mushrooms, onion, leek, garlic, prawn, white wine, pernod ricard, pernod, cream
Try this recipe for Prawns Amoreuse on Foodgeeks.com
In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...
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| Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database
butter, olive oil, white peppercorn, parsley, chives, basil, tomato, shrimp, salt, pernod ricard, pernod, pastis, lemon juice
1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...
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