Vieux Carre Recipe | MyRecipes sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac,    ice Instructions Checklist   Step 1   Fill 1 (8-oz.) glass with crushed ice. Pour rye whiskey and remaining ingredients into glass; stir. Serve immediately.   Advertisement   Advertisement   Pin Print More   Fa...

Satsuma Old-Fashioned Recipe | MyRecipes peychaud's bitters,    angostura bitters,    whisky,    club soda,    ice The classic Old-Fashioned cocktail gets a Southern twist with homemade Satsuma-Cello liqueur. The results are a citrusy Satsuma Old-Fashioned. Instructions Checklist   Step 1   Mix Satsuma-Cello, whiske...

Sazerac Cocktail Recipe | olivemagazine lemon peel,    sloe berry,    peychaud's bitters,    absinthe,    sloe gin,    rye whisky,    sugar syrup A seriously punchy cocktail perfect for slow sipping during the winter months, that can be made classic or with a sloe gin twist STEP 1   In a cocktail shaker or mixing glass filled with ice, combine e...

Sazerac Recipe | olivemagazine lemon,    sugar,    peychaud's bitters,    absinthe,    rye whisky This short, stiff drink is a classic New Orleans cocktail made with cognac or rye. The Peychaud bitters and absinthe are crucial to the flavour of a sazerac STEP 1   Put the sugar into an old fashioned...

Sazerac Cocktails Recipe | Bon Appetit lemon,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    bourbon whisky,    sugar syrup Sazerac Cocktails Recipe Step 1   Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.   Step 2   Fill cocktail shaker with ice; add bourbon, bitters, simple syr...

The Golden Age Recipe | Bon Appetit grapefruit,    artichoke,    sherry,    peychaud's bitters,    liqueur 43,    cynar,    golden rum The Golden Age Recipe Step 1   Pour all ingredients except grapefruit twist into a large glass filled with ice cubes. Stir with a bar spoon until outside of glass is very cold. Strain into a snifter or...

Sazerac | Recipes Wiki | Fandom peychaud's bitters,    absinthe,    rye whisky,    brandy,    sugar syrup The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters. A Cocktail consisting of whiskey, Sugar syrup and a dash each of Bitters and Perno...

Sazerac cocktail recipe - Recipes - delicious.com.au rye,    lemon,    sugar,    peychaud's bitters,    absinthe,    bourbon whisky,    cognac A New Orleans classic named for the Sazerac House Bar. Served neat rather than on the rocks, originally it would have been made with Cognac. This is an edited extract from Spirited by Adrienne Stillma...

Brandy Sazerac Recipe by Mix.It.Up.Bartender | ifood.tv sugar,    peychaud's bitters,    angostura bitters,    pernod,    brandy,    ice MAKING   1. In an old-fashioned glass, place the cube of sugar into the base.   2. Shake the bitters on to the sugar; swirl this until it spreads to the sides.   3. Add the Pernod and swirl this mixture ...

Sazerac Recipe | How to Make a Sazerac Cocktail lemon peel,    sugar,    peychaud's bitters,    absinthe,    rye whisky This Sazerac recipe will take you straight to New Orleans! Here's a look at the ingredients in a Sazerac, plus a guide that explains how to make a Sazerac. Step 1: Prep your glass   Chill an old-fa...

Vieux Carre Cocktail Recipe | olivemagazine maraschino cherry,    sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac Invented in New Orleans in the 1930s, fans of a manhattan, old fashioned or sazerac will love this complex cocktail, perfect for sipping on chilly evenings STEP 1   Put all of the ingredients into a mi...

Rose Spritzer Recipe | Bon Appetit elderberry,    lemon,    rose wine,    peychaud's bitters,    st-germain These breezy cocktails are the kind of thing you can drink all afternoon. Place lemon slices, bitters, and St-Germain in a rocks glass. Add ice; top off with rose.   How would you rate Rose Spritzer?   ...

Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Leolin Recipe by Mix.It.Up.Bartender | ifood.tv lime,    lemon,    peychaud's bitters,    angostura bitters,    apricot brandy,    vodka,    ice MAKING   1) Into a glass jar, add in the ice cubes.   2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice.   3) Give the mixture a good mix. Ain.   SERVING   4) Serve...

Cranberry Vinaigrette Recipe - Brad Thomas Parsons | Food & Wine dried cranberry,    olive oil,    pepper,    red wine vinegar,    salt,    peychaud's bitters,    cranberry juice More Salad Dressings... Instructions Checklist   Step 1   In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking const...

Espresso Old Fashioned Recipe | Bon Appetit lemon peel,    peychaud's bitters,    rye whisky,    bourbon whisky,    sugar syrup,    coffee At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring. Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill...

Off the Wagon Recipe | Bon Appetit plum,    honey,    dry vermouth,    peychaud's bitters,    bourbon whisky,    lemon juice Off the Wagon Recipe Step 1   Prepare grill for medium-high heat. Grill plums until caramelized and lightly charred, about 1 minute per side; let cool.   Step 2   Muddle 2 plums in a large pitcher until ...

Sazerac cocktail recipe | House & Garden rye,    lemon,    sugar,    peychaud's bitters,    absinthe Taken from Adrienne Stillman's book of over 610 cocktail recipes, the Sazerac is a strong classic from the pre-Prohibition era. Add the absinthe to a rocks glass and swirl to coat. Discard any exc...

Kona Swizzle Recipe | Bon Appetit mint,    peychaud's bitters,    angostura bitters,    spiced rum,    lime juice,    orgeat syrup,    sugar syrup Kona Swizzle Recipe Step 1   Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner o...

Leg Of Lamb In A Bag Recipe | CDKitchen.com lamb leg,    mint,    cayenne pepper,    mushrooms,    onion,    artichoke,    soy sauce,    salt,    white wine,    peychaud's bitters,    flour A recipe for Leg Of Lamb In A Bag made with leg of lamb, dried mint, artichoke hearts, fresh mushrooms, onions, white wine, flour Trim most of fat off lamb. Put flour in a turkey-size cooking bag and ...

Sazerac Cocktail Recipe | CDKitchen.com lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    rye whisky,    water,    ice Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac. Place the sug...

Port Au Prince Recipe by Mix.It.Up.Bartender | ifood.tv lime peel,    lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    dark rum,    ice MAKING   1. Place the cube of sugar in the base of a glass.   2. Shake the bitters on to the rum and add the Pernod.   3. Swirl the mixture around the glass, crushing the sugar.   4. Put the ice cubes int...

Pimm Bob Recipe | MyRecipes tarragon,    orange,    lemon,    strawberry,    peychaud's bitters,    rye whisky,    club soda,    sugar syrup,    ice Pimm Bob is what happens when an Old Fashioned cocktail meets a Pimm's Cup with a touch of Sazerac flair! Instructions Checklist   Step 1   Muddle tarragon sprigs, lemon slice, orange slice, strawbe...

Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or... recipes with the same ingredients... Vieux Carre Recipe

The Warlock Recipe - Food.com peychaud's bitters,    strega,    limoncello,    brandy,    orange juice An appropriately spooky cocktail for Halloween. Strega is an Italian liqueur. Created by A J Rathbun for his book _Dark Spirits_; this is transcribed from his video at Serious Eats. Serving Size: 1 (5...

Muddle of the Road Recipe | MyRecipes mint,    lime,    sugar,    ginger ale,    peychaud's bitters,    bourbon whisky Learn how to make Muddle of the Road. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Muddle lime slices, fresh mint leaves, sugar cubes, ...

Allen Katz's Sazerac | Martha Stewart sugar,    peychaud's bitters,    absinthe,    rye whisky Instructions Checklist   Step 1   Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.   Advertisement   Step 2   A...

Rose de Jacques Recipe - Jackson Cannon | Food & Wine lemon,    peychaud's bitters,    apple brandy,    lemon juice,    pomegranate syrup,    ice This is simply a Jack Rose made with Calvados. Its lush apple flavor is much more concentrated and feels just right when that first cold snap of fall descends. Instructions Checklist   Step 1   Fill a c...

Elysian Fields Recipe - Chris Hannah | Food & Wine lemon,    peychaud's bitters,    yellow chartreuse,    maraschino liqueur,    cognac,    orange juice,    ice A good dose of Peychaud's bitters gives this Cognac-based cocktail a pretty pink-red hue while its bright anise and cherry flavors are offset by maraschino liqueur. Instructions Checklist   Step 1 ...

Count Strega Recipe - Chris Hannah | Food & Wine strawberry,    port,    peychaud's bitters,    strega,    ice Arnaud's French 75 Bar * New OrleansBartender Chris Hannah and Cocktaildb.com guru Ted Haigh were bemoaning how few drinks are made with the... Instructions Checklist   Step 1   In a pint glass, mud...

Agave Reviver No. 1 Recipe - Jacques Bezuidenhout | Food & Wine orange,    tequila,    peychaud's bitters,    angostura bitters,    green chartreuse,    apple brandy,    ice The classic Corpse Reviver No. 1 is a potent combination of brandies and vermouth that's meant to be a hangover remedy. Jacques Bezuidenhout created this tequila-based version in the same spirit. ...

Game Day Fish House Punch | Martha Stewart tennessee whisky,    lemon,    demerara,    peychaud's bitters,    whisky,    brandy,    rum,    peach schnapps,    cognac,    lemon juice,    apple juice,    ice Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive. Instructions Checklist   Step 1   In a large s...

Improved Rum Cocktail Recipe - Joaquin Simo | Food & Wine lemon,    peychaud's bitters,    angostura bitters,    absinthe,    maraschino liqueur,    rum,    sugar syrup,    ice This drink was inspired by cocktail historian David Wondrich's 2007 book Imbibe!, a salute to pioneering 19th-century bartender Jerry Thomas that ... Instructions Checklist   Step 1   Fill a pint gl...

Sazerac Cocktail (The Webtender) lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    ice Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the i...

Seelbach Cocktail (The Webtender) sparkling wine,    peychaud's bitters,    angostura bitters,    triple sec,    bourbon whisky Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.   Creator/contribut...

Sazerac #2 (The Webtender) lemon peel,    peychaud's bitters,    angostura bitters,    pernod,    bourbon whisky,    sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a we...

Blue Cherry Bomb drink recipe - Drinknation.com cherry,    blue curacao,    peychaud's bitters,    maraschino liqueur,    triple sec,    vodka The best recipe for a Blue Cherry Bomb alcoholic mixed drink, containing Blue curacao, Triple Sec, Vodka, Peychaud bitters and Cherries/Maraschinos. Shake ingredients well in a cocktail shaker with ic...

Sazerac (The Webtender) lemon peel,    sugar,    peychaud's bitters,    pernod ricard,    bourbon whisky,    water Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass w...

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