You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This is a meal from 17th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 17th century, led by “king of peasants Ma...
Thank you Wolfgang Puck - Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.8 Calories from Fat 259 g 52 % Total Fat 28.8 g 44 % Saturated Fat 17.4 g 87...
A lovely dessert that resembles slightly a raspberry crème brulée. Adapted from a recipe by Stephanie Alexander. Works best with a blowtorch, but can be made in the oven instead. The slivovi...
baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily ligh...
From In Search of the Lost Taste cookbook. Use the vegan pie crust recipe I also posted from this cookbook for this recipe. Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
When you ask an Estonian about their national dishes, the first thing they mention always is their bread soup--which, of course there are dozens of varieties. This soup should ideally be made with sou...
For the spiced plum crumble, preheat the oven to 180C/350F/Gas 4. Heat a pan until hot, add the 40g/11oz of butter and all of the plums and cook for 2-3 minutes, or until the plums have just softened...
Cut the loin into six even pieces. Place in a casserole dish. In a sauce pan combine the orange juice, brandy, jam and ginger. Bring to a boil. Blend the cornstarch with the water, pour into the s...
The best recipe for a Astral Trip alcoholic mixed drink, containing Plum brandy, Maraschino liqueur and Pear schnapps. Shake ingredients with ice and strain into a cocktail glass. Contributor This d...
Try this recipe for Estonian Bread Soup: Dessert on Foodgeeks.com Soak the raisins in the Calvados until plump, for 20 to 30 minutes. In a soup pot, bring the water and 1/2 cup sugar to a boil over hi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
