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 Rabbit With Cream Gravy Recipe by Global.Potpourri | ifood.tv
plum jam/preserve, oil, pepper, paprika, cloves, bay leaf, allspice, onion, rabbit, vinegar, salt, milk, water, flour
Coat rabbit with mixture of 1/4 cup flour, salt, and pepper. In skillet brown meat slowly in hot oil,about 15 minutes. Add onion, allspice, cloves, and bay leaf. Stir in water and vinegar. Cover; ...
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| Graham Cracker Cake Recipe by Chef.at.Home | ifood.tv
butter, egg yolks, egg whites, evaporated milk, plum jam/preserve, nuts, vanilla, strawberry jam/preserve, salt, baking powder, crackers, vegetable fat spread, fat, sugar, cream, milk
1. Start oven, set at Moderate, 350 F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Ad...
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