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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork hocks
 sauerkraut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Hocks and Sauerkraut Recipe | CDKitchen.com
pork hocks,    celery seed,    onion,    sauerkraut,    water
These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.
Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut. Add juice and wate...


picture of recipeRoast Pork Hock With Crispy Skin Schweinshaxe Recipe Video by LeGourmetTV | ifood.tv
pork hocks,    pork stock,    chicken stock,    pepper,    apple,    onion,    sauerkraut,    salt
How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe. Doesn't matter what you call it - Pork Hock, Pig Knuckle, Pork Knuckle, Hog Knuckle - this is one tasty cut of pork. This slow roasted P...


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picture of recipeZuurkool Met Spek - Sauerkraut and Pork Hocks Recipe - Food.com
pork hocks,    pepper,    sauerkraut,    salt
Hollanders like plain, substantial food and lots of it. Long, slow cooking yields an extraordinarily tender meat. This method also works well for spareribs. From the Michigan Dutch chapter of the Unit...


picture of recipePork Hocks And Kraut Recipe by admin | ifood.tv
pork hocks,    pepper,    caraway,    apple,    carrot,    sauerkraut,    salt,    brown sugar,    tomato juice
Pork Hocks And Kraut are a delicious dish that is extremely popular among my guests. This is my children's favorite dish too . The end result of this Pork Hocks And Kraut recipe is just too yummy....


picture of recipeSlow Cooked Bavarian Pork Recipe by Crockpot.specialist | ifood.tv
pork hocks,    pepper,    bay leaf,    apple,    onion,    celery,    sauerkraut,    salt,    brown sugar,    water
MAKING   1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover.   2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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