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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork hocks
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeNew Orleans Style Red Beans & Rice Recipe Video by Smoky.Ribs | ifood.tv
pork hocks,    bell pepper,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    sausage,    salt
This dish is a New Orleans favorite, as well as all over the southern region. In New Orleans and surrounding areas, you can find Red Beans Rice available at most local restaurants on Mondays. It...


picture of recipeGahboo's Giant Pot O' Pintos Recipe - Food.com
pork hocks,    bell pepper,    parsley,    coriander leaf,    jalapeno,    bay leaf,    pinto bean,    onion,    garlic,    ham,    salt,    beer/lager
Big ole pot of Pinto Beans, Mexican Style. Como Frijoles Borrachos.
Serving Size: 1 (199) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 126.7   Calories from Fat 25 g 20 %   Tota...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSmoky Tomato Bisque Recipe - Food.com
pork hocks,    tomato paste,    bell pepper,    beef stock,    cornstarch,    curry powder,    thyme,    pepper,    allspice,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    milk
1001 Best Slow Cooker Recipes
Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 130.4   Calories from Fat 21 g 16 %   Total Fat 2.4 g 3 %   Saturated Fat 1.2 g 6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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