 Slow-Cooker Red Beans and Rice Recipe | EatingWell
pork hocks, andouille sausage, kielbasa, tomato paste, brown rice, chicken stock, thyme, oregano, cayenne pepper, kidney bean, onion, garlic, celery, sweet pepper, water
This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.
Instructions Checklist Step 1 Rinse beans. In a large saucepan, combine beans and 6...
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|  Red Beans and Rice with Andouille and Ham
pork hocks, andouille sausage, kielbasa, tomato paste, chicken stock, thyme, oregano, cayenne pepper, kidney bean, onion, garlic, celery, sweet pepper, rice
Red Beans and Rice with Andouille and Ham
Rinse beans. In a large saucepan combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and...
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