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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork hocks
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpek Met Wittekool - Pork Hocks With Cabbage Recipe - Food.com
pork hocks,    pepper,    cabbage,    salt,    water
Hollanders like plain, substantial food and lots of it. This recipe is a perfect candidate for the slow cooker in these modern times. Serve with boiled potatoes. From the Michigan Dutch chapter of the...


picture of recipePork Hocks with Vegetables Recipe by Meat.World | ifood.tv
pork hocks,    pepper,    potato,    carrot,    onion,    cabbage,    salt
In a large pot, cover the hocks with water, put the lid on the pot and simmer for about one and a half hours, or until the hocks are almost cooked.   Add the salt and pepper, carrots, onions and potato...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePork Hocks And Cabbage Recipe by Microwave.Lady | ifood.tv
pork hocks,    pepper,    caraway,    cabbage,    salt,    water
1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap.   2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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