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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork hocks
 pinto bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePinto Beans - Frijoles Paisas Recipe - Food.com
pork hocks,    condiments, preserves, sauces etc,    oil,    cooking banana,    coriander leaf,    cumin,    pinto bean,    carrot,    onion,    garlic,    tomato,    salt,    water
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.
Serving Size: 1 (429) g   Servings...


picture of recipeOld Fashioned Bean and Ham Soup Recipe - Food.com
pork hocks,    red onion,    pepper,    pinto bean,    onion,    water
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Serving Size: 1 (629) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGahboo's Giant Pot O' Pintos Recipe - Food.com
pork hocks,    bell pepper,    parsley,    coriander leaf,    jalapeno,    bay leaf,    pinto bean,    onion,    garlic,    ham,    salt,    beer/lager
Big ole pot of Pinto Beans, Mexican Style. Como Frijoles Borrachos.
Serving Size: 1 (199) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 126.7   Calories from Fat 25 g 20 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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