 Two-Pea Soup with Pork
pork hocks, split peas, olive oil, savory, pepper, parsley, marjoram, peas, carrot, onion, garlic, celery, salt, lemon juice, water
This pea soup recipe comes with a little extra protein thanks to meaty smoked pork hocks. Top this pork soup recipe with extra shredded meat, and serve with a few crackers on the side.
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