Ham Steaks With Sweet and Sour Cabbage Recipe | CDKitchen.com pork steak,    red cabbage,    oil,    pepper,    cloves,    allspice,    onion,    garlic,    tomato,    bacon,    balsamic vinegar,    salt,    brown sugar A recipe for Ham Steaks With Sweet and Sour Cabbage made with bacon, onion, garlic, ground allspice, ground cloves, balsamic vinegar, brown sugar, red Cook the bacon in a large heavy skillet over medi...

Ham With Fruited Mustard Sauce Recipe - Food.com butter,    pork steak,    canadian bacon,    cornstarch,    allspice,    pineapple,    mustard,    steak sauce,    vegetable fat spread,    honey This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you ...

Glazed Ham Streak With Apricot Recipe by admin | ifood.tv pork steak,    apricot jam/preserve,    cloves,    cinnamon,    allspice,    raisin MAKING   1. In a small glass bowl, blend together preserves raisins and allspice.   2. Heat on High for 1 to 1 1/2 minutes.   3. In a 9-inch glass pie plate, heat ham on High for 7 minutes.   4. Drain exc...

Ham Steak Kingston Recipe by Chef.at.Home | ifood.tv pork steak,    ginger cookie/biscuit,    mustard powder,    allspice,    pineapple,    brown sugar 1. Place ham steak in shallow baking dish or pie plate.   2. Drain syrup from fruit into a 2-cup measure. (You will have about 2/3 cup; add water to make 1 cup.) Stir in brown sugar, mustard and allspi...

Spicy Pork Steaks Recipe by American.Gastronome | ifood.tv pork steak,    pepper,    cloves,    cinnamon,    allspice,    prune,    apricot,    vinegar,    salt,    fat,    brown sugar Brown steaks in shortening; pour off pan drippings.   Season steaks with salt and pepper.   Mix 1/2 cup water with brown sugar, vinegar, cinnamon, allspice and cloves; pour ever steaks.   Add prunes and ...

Sausage Banh Mi Sandwich – Recipes Network butter,    pork steak,    pork shoulder,    cornichon,    red onion,    chicken liver,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    allspice,    carrot,    garlic,    eggs,    mustard,    salt,    bread,    ice Step 1   For the sausage loaf: Cube the pork shoulder and place it on parchment in the freezer for 10 minutes.   Step 2   In a food processor, process the ice cubes with the salt, pepper, allspice, nutme...

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