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Pork Steak Saute Recipe | CDKitchen.com pork steak, oil, thyme, sage, pepper, parsley, oregano, salt, water, flour Pork steaks are coated in herbs, pan-fried, then simmered in the oven until tender. Preheat oven to 325 degrees F. Heat the oil in a large, ovenproof skillet over medium-high heat. Combine the flour, ...
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| Apple-Topped Ham Steak Recipe | CDKitchen.com pork steak, cornstarch, sage, pepper, apple, onion, mustard, apple juice, water A 5-star recipe for Apple-Topped Ham Steak made with fully cooked ham steak, onion, apple juice, Dijon mustard, green apples, red apples In a large skillet coated with nonstick cooking spray, brown ha...
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Pork and Apple Bake Recipe - Food.com pork steak, red onion, olive oil, sage, chokeberry/cooking apple, potato, garlic This one-pot supper is perfect for families. The magical combination of pork and apple turns a simple supper into a real treat. Plus, using only one pot reduces the washing up, so everyone should be h...
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| Cranberry Pork Stew beef stewing meat, pork steak, pork shoulder, cranberry sauce, red onion, oil, herbes de provence, thyme, savory, sage, rosemary, marjoram, fennel seeds, basil, tomato, salt, red wine, cranberry juice The cranberry juice option to the wine produces a sweeter main dish. Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil...
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| Super Simple Lentil Soup with Ham Recipe | SparkRecipes pork steak, chicken stock, olive oil, thyme, sage, lentil, carrot, onion, garlic, celery, salt Quick and easy soup to make in just an hour! Makes 6 servings (1 cup+ each)! Heat oil in soup pot and cook the garlic, onion, celery and carrots until soft - about 10 minutes. Add seasonings and ham a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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