Roast duck, asparagus and morels recipe - BBC Food butter, morel, chicken stock, ramsons, pepper, shallot, asparagus, duck, salt, madeira Cooking duck breasts on the bone ensures they stay beautifully moist and tender. Preheat the oven to 200C/180C Fan/Gas 6. Season the duck crown with salt and pepper. Heat an ovenproof frying pan over...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
25374 ratings
