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 Short rib of beef with mussels and wild garlic recipe - BBC Food
butter, ribs, beef stock, thyme, ramsons, peppercorn, parsley, watercress, bay leaf, carrot, shallot, onion, garlic, celery, mussel, red wine, apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6. Heat a large ovenproof ...
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|  Hake, smoked mackerel and mussel veloute recipe - BBC Food
butter, egg whites, hake, olive oil, oats, sesame seed, ramsons, pepper, coriander seed, garlic, spinach, mussel, mackerel, salt, white wine, double cream
A trio of fish goes into this simple yet impressive dinner for two.
Preheat the oven to 220C/200C Fan/Gas 7. Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...
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