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 Steak Sauce Recipe From Foraged Herbs | Olive Magazine
beef rump steak, nasturtium, ribs, olive oil, ramsons, watercress, lemon, shallot, garlic, garden rocket, dandelion, anchovy, sherry vinegar
Try this steak sauce recipe from Dan Doherty. Green herb sauces, such as chimichurri and salsa verde, can be adjusted using foraged herbs for a steak accompaniment
STEP 1 Confit the garlic by coverin...
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|  Short rib of beef with mussels and wild garlic recipe - BBC Food
butter, ribs, beef stock, thyme, ramsons, peppercorn, parsley, watercress, bay leaf, carrot, shallot, onion, garlic, celery, mussel, red wine, apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6. Heat a large ovenproof ...
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 Easy Red Lentil Soup Recipe | SparkRecipes
ribs, chili dried/powder, olive oil, turmeric, ramsons, chili pepper, cumin, lentil, mushrooms, carrot, onion, celery, salt, water
pureed veggies and lentils with sweet corn kernels
Add olive oil to a medium stockpot at medium heat. Combine aromatics (onion, carrots & celery), season with half the salt, pepper and chili flak...
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