 Hake, smoked mackerel and mussel veloute recipe - BBC Food
butter, egg whites, hake, olive oil, oats, sesame seed, ramsons, pepper, coriander seed, garlic, spinach, mussel, mackerel, salt, white wine, double cream
A trio of fish goes into this simple yet impressive dinner for two.
Preheat the oven to 220C/200C Fan/Gas 7. Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...
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