 Short rib of beef with mussels and wild garlic recipe - BBC Food
butter, ribs, beef stock, thyme, ramsons, peppercorn, parsley, watercress, bay leaf, carrot, shallot, onion, garlic, celery, mussel, red wine, apple cider
Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right.
For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6. Heat a large ovenproof ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
