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Creamy potato and wild garlic mash recipe | delicious. magazine butter, ramsons, nutmeg, potato, double cream The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes; a perfect springtime side dish. Put the potatoes in a pan of cold salted water and bring ...
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| Wild garlic soup recipe | delicious. magazine butter, vegetable stock, ramsons, potato, onion, double cream An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread. Heat the butter in a large saucepan over a medium h...
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Wild Garlic Soup With Poached Egg and Croutons Recipe - Food.com butter, chicken stock, olive oil, ramsons, cayenne pepper, potato, onion, eggs, bacon, white wine vinegar, bread, double cream Just what it says. Rich and filling. Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 680.1 Calories from Fat 401 g 59 % Total Fat 44.6 g 68 % Saturated Fa...
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| Carpetbag steak with potato cake and greens recipe - BBC Food butter, beef fillet steak, egg yolks, egg whites, mashed potato, pancetta, chicken stock, cornstarch, olive oil, ramsons, pepper, lemon, kale, oyster, salt, madeira, double cream, milk, flour Carpetbag steak is a traditional dish from Swansea in Wales that combines beef steak with oysters. For the carpetbag steak, preheat the oven to 200C/180C Fan/Gas 6. Place the oysters in a shallow bow...
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| Hake, smoked mackerel and mussel veloute recipe - BBC Food butter, egg whites, hake, olive oil, oats, sesame seed, ramsons, pepper, coriander seed, garlic, spinach, mussel, mackerel, salt, white wine, double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7. Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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